Experience

Lake Placid 2023 FISU World University Games

• United States
• Spectator Sports
• 1 - 100 Employee

• Food and Beverage Manager

  • Apr 2022 - Present



Fireside Wood

• Laborer

  • May 2021 - Apr 2022



Lake Placid Pub & Brewery

• United States
• Recreational Facilities
• 1 - 100 Employee

• F&B Manager

  • Jul 2017 - Apr 2021



High Peaks Resort

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Jun 2015 - Jul 2017



Ocean Reef Club

• United States
• Hospitality
• 300 - 400 Employee

• Bartender

  • Nov 2014 - Mar 2015

  A seasonal bartender at the Burgee Bar at the Ocean Reef Club. Providing excellent guest service to members and guests of the club in busy upscale but casual bar atmosphere. A seasonal bartender at the Burgee Bar at the Ocean Reef Club. Providing excellent guest service to members and guests of the club in busy upscale but casual bar atmosphere.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Food Beverage Manager

  • Apr 2014 - Oct 2014

  Overseeing of Yellowstone's Lake Lodge's Food and Beverage Operations, a large guest cafeteria, a guest bar, warehouse, and employee bar, with a total staff of 75 at peaks season.

• Server

  • Dec 2013 - Mar 2014

  Serving tables in Mammoth Hot Springs Dinning Room in Yellowstone National Park, providing excellent guest service to guest visitng the park.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food Beverage Manager

  • Apr 2013 - Oct 2013

  Assiting the Food & Beverage Manager with the day to day operations of Lake Lodge in Yellowstone National Park. Overseeing the FB operations of the building, including a caftetira, kitchen, bar, and warehouse. Duties included making schedules, training new staff, keeping safety standards, and implementing energy saving program. Assiting the Food & Beverage Manager with the day to day operations of Lake Lodge in Yellowstone National Park. Overseeing the FB operations of the building, including a caftetira, kitchen, bar, and warehouse. Duties included making schedules, training new staff, keeping safety standards, and implementing energy saving program.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Head Bartender

  • Dec 2012 - Feb 2013

  Overseeing and working the Mammoth Hot Springs bar in Yellowstone National Park. Providing excellent guest service to individuals staying in the park. As well as doing schedules, beverage invenetories, and working in banquets during the winter season. Overseeing and working the Mammoth Hot Springs bar in Yellowstone National Park. Providing excellent guest service to individuals staying in the park. As well as doing schedules, beverage invenetories, and working in banquets during the winter season.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Parkwide Trainer for Bar and Pub Operations

  • Mar 2012 - Oct 2012

  As a member of Yellowstone National Park Food and Beverage Support office, the Parkwide Beverage Manager and myself over saw the opening and training of all beverage operations and beverage staff in the park, including 8 guest bars, 5 employee pubs, and 2 barista carts, with around 85 staff peak season. Pre-season organzing all training materials, ordering necessary items for opening each outlet prior to our arrrival on location. We would start spending a week at each hotel within in the park, which involved cleaning, organizing bar, training staff, and supervising during the first 2 days of operation for each outlet. After all operations were open, I would travel across the park, to help onsight FB Managers with the operations of their beverage outlets. This would include, upholding standards and policies; training mid season staff; assisting and training bar leads on inventory; and helping location staff with banquets. At the end of season making sure all outlets were properly cleaned, inventoried, and items transfered to still open operations.

• Head Bartender

  • Dec 2011 - Mar 2012

  Overseeing and working the Mammoth Hot Springs bar in Yellowstone National Park. Providing excellent guest service to individuals staying in the park. As well as doing schedules, beverage invenetories, and working in banquets during the winter season.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Parkwide Trainer for Bar and Pub Operations

  • Mar 2011 - Oct 2011

  As a member of Yellowstone National Park Food and Beverage Support office, the Parkwide Beverage Manager and myself over saw the opening and training of all beverage operations and beverage staff in the park, including 8 guest bars, 5 employee pubs, and 2 barista carts, with around 85 staff peak season. Pre-season organzing all training materials, ordering necessary items for opening each outlet prior to our arrrival on location. We would start spending a week at each hotel within in the park, which involved cleaning, organizing bar, training staff, and supervising during the first 2 days of operation for each outlet. After all operations were open, I would travel across the park, to help onsight FB Managers with the operations of their beverage outlets. This would include, upholding standards and policies; training mid season staff; assisting and training bar leads on inventory; and helping location staff with banquets. At the end of season making sure all outlets were properly cleaned, inventoried, and items transfered to still open operations.

• Head Bartender

  • Dec 2010 - Mar 2011

  Overseeing and working the Mammoth Hot Springs bar in Yellowstone National Park. Providing excellent guest service to individuals staying in the park. As well as doing schedules, beverage invenetories, and working in banquets during the winter season.



Xanterra Travel Collection

• United States
• Hospitality
• 700 & Above Employee

• Parkwide Trainer for Bar and Pub operations

  • Mar 2010 - Oct 2010

  As a member of Yellowstone National Park Food and Beverage Support office, the Parkwide Beverage Manager and myself over saw the opening and training of all beverage operations and beverage staff in the park, including 8 guest bars, 5 employee pubs, and 2 barista carts, with around 85 staff peak season. Pre-season organzing all training materials, ordering necessary items for opening each outlet prior to our arrrival on location. We would start spending a week at each hotel within in the park, which involved cleaning, organizing bar, training staff, and supervising during the first 2 days of operation for each outlet. After all operations were open, I would travel across the park, to help onsight FB Managers with the operations of their beverage outlets. This would include, upholding standards and policies; training mid season staff; assisting and training bar leads on inventory; and helping location staff with banquets. At the end of season making sure all outlets were properly cleaned, inventoried, and items transfered to still open operations.