Experience

The Kitchen By Wolfgang Puck
• United States
• Restaurants
• 1 - 100 Employee
• Server

  • Jan 2023 - Present


White Horse Inn

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Bartender

  • Sep 2020 - Dec 2022

  I hired into the restaurant following the beginning of the pandemic in pursuit of a more lucrative means of employment. My primary job duties are serving customers and executing recipes for beverages. I hired into the restaurant following the beginning of the pandemic in pursuit of a more lucrative means of employment. My primary job duties are serving customers and executing recipes for beverages.



Greg's of Metamora

• Bar Waiter

  • Sep 2015 - Sep 2020

  I was employeed here in many roles over the five years I spent here. First as a dishwasher, then as a line/prep cook. I was then moved to the front of the restaurant as a waiter and finally was trained as a bartender. I worked as a shift lead for the last two years of my employment here, being responsible for running the floor and supervising other front of the restaurant staff. My duties also included balancing cash and credit card transactions, monitoring and ordering inventory and scheduling staff. Show less