Loay Alhindi

Director of Food & Executive Chef at SAJJ Mediterranean
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • Anti-trust: Dealing with Customers and Competitors Fairly (Compliance Snapshot)
    360training.com
    Jan, 2018
    - Nov, 2024
  • Business Ethics - Advanced: Ethical Leadership (Compliance Snapshot)
    360training.com
    Jan, 2018
    - Nov, 2024
  • Business Ethics - Advanced: Managers Appropriately Handling Employee Concerns (Compliance Snapshot)
    360training.com
    Jan, 2018
    - Nov, 2024
  • Creating an Honest and Theft-free Workplace: Misuse of Company Resources (Compliance Spot)
    360training.com
    Jan, 2018
    - Nov, 2024
  • Food Safety HACCP for Retail Food Establishments (16 Hour)
    360training.com
    Jan, 2018
    - Nov, 2024
  • HACCP: A State-of-the-Art Approach to Food Safety
    360training.com
    Jan, 2018
    - Nov, 2024
  • Harassment and Discrimination: Hostile Work Environment (Compliance Spot)
    360training.com
    Jan, 2018
    - Nov, 2024
  • Supervising Food Safety (Level 3)
    Highfield
    May, 2013
    - Nov, 2024

Experience

  • SAJJ Mediterranean
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Director of Food & Executive Chef
      • Feb 2018 - Present

    • Group Executive Chef
      • Sep 2015 - Feb 2018

  • DAMAC Properties
    • United Arab Emirates
    • Real Estate
    • 700 & Above Employee
    • Chef in Charge
      • Jun 2014 - Sep 2015

      Pre opening team Pre opening team

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Aug 2011 - Jun 2014

    • Junior Sous Chef
      • Sep 2009 - Jul 2011

    • Chef De Partie
      • Dec 2007 - Aug 2009

      pre opening team

  • Four Seasons Hotels and Resorts
    • Canada
    • Hospitality
    • 700 & Above Employee
    • Demi Chef De Partie
      • Sep 2005 - Nov 2007

      pre opening team pre opening team

  • SEMIRAMIS HOTEL
    • Damascus
    • Chef De Partie
      • Sep 2004 - Sep 2005

  • Chop Chop Restaurant
    • Damascus
    • Sous Chef
      • Nov 2002 - Sep 2004

      pre opening team pre opening team

  • Due Restaurant
    • Damascus
    • Chef De Partie
      • Dec 2000 - Oct 2002

  • Semiramis Hotel
    • Demi Chef De Partie
      • Mar 1999 - Aug 2000

    • Commie Chef
      • Jun 1997 - Feb 1999

Education

  • Hotel and Tourism Inistitute
    Associate, Hotel Management
    1997 - 1999

Community

You need to have a working account to view this content. Click here to join now