Lizzy Johnston
Early Career Research Fellow at Cancer Council Queensland- Claim this Profile
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Bio
Credentials
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Fellow (FHEA)
Higher Education AcademyAug, 2020- Nov, 2024 -
Accredited Practising Dietitian (APD)
Dietitians Association of AustraliaFeb, 2019- Nov, 2024 -
Xero Certified Advisor
XeroJun, 2015- Nov, 2024
Experience
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Cancer Council Queensland
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Australia
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Non-profit Organizations
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100 - 200 Employee
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Early Career Research Fellow
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Nov 2021 - Present
Health Systems & Behavioural Research team Health Systems & Behavioural Research team
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QIMR Berghofer Medical Research Institute
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Australia
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Research Services
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400 - 500 Employee
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Visiting PhD Student
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Mar 2019 - Present
Gynaecological Cancers GroupOvarian cancer Prognosis And Lifestyle (OPAL) Study Gynaecological Cancers GroupOvarian cancer Prognosis And Lifestyle (OPAL) Study
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QUT (Queensland University of Technology)
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Australia
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Higher Education
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700 & Above Employee
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Sessional Academic
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Jul 2019 - Nov 2021
Lecturing, tutoring and marking within Nutrition Science and Nutrition & Dietetics (Hons) programs- XNB255 Nutritional Epidemiology- XNB251 Nutrition Science - XNB250 Food Chemistry and Technology- XNB151 Food and Nutrition- XNB148 Foundations in Nutrition Practice
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Research Assistant
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Aug 2020 - Jan 2021
Ovarian cancer Prognosis And Lifestyle (OPAL) Study
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Strategic Edge Business Services
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Australia
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Accounting
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Accounts Manager
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Jan 2015 - Jan 2021
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QIMR Berghofer Medical Research Institute
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Australia
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Research Services
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400 - 500 Employee
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Honours research project
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Jan 2018 - Nov 2018
Dietary patterns and the risk of colorectal adenomas as part of The Sessile Serrated Polyp Study Dietary patterns and the risk of colorectal adenomas as part of The Sessile Serrated Polyp Study
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Heart Foundation
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Australia
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Wellness and Fitness Services
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200 - 300 Employee
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Student dietitian (Community & Public Health)
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Aug 2018 - Sep 2018
Developed sample resources and communication strategies for promoting food-based heart healthy eating principles via online media with a fellow student dietitian. Resources and communication strategies were based on nation-wide stakeholder consultations, literature review and environmental scan. Engaged with stakeholders across multiple sectors including food and nutrition, cultural, marketing, media and communications, and IT teams. Recommendations will be presented to executive managers. Developed sample resources and communication strategies for promoting food-based heart healthy eating principles via online media with a fellow student dietitian. Resources and communication strategies were based on nation-wide stakeholder consultations, literature review and environmental scan. Engaged with stakeholders across multiple sectors including food and nutrition, cultural, marketing, media and communications, and IT teams. Recommendations will be presented to executive managers.
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Queensland Health
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Australia
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Hospitals and Health Care
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700 & Above Employee
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Student dietitian (Clinical)
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May 2018 - Jun 2018
Provided individualised medical nutrition therapy as a member of several multidisciplinary teams across a diverse caseload including:* Renal - inpatients, outpatient dialysis unit* Surgical * Mental health* Type 2 diabetes - adult and paediatric outpatient clinics Conducted a nutrition education session for pregnant women with gestational diabetes and their partners.Facilitated weekly cooking classes with mental health inpatients. Provided individualised medical nutrition therapy as a member of several multidisciplinary teams across a diverse caseload including:* Renal - inpatients, outpatient dialysis unit* Surgical * Mental health* Type 2 diabetes - adult and paediatric outpatient clinics Conducted a nutrition education session for pregnant women with gestational diabetes and their partners.Facilitated weekly cooking classes with mental health inpatients.
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Queensland Health
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Australia
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Hospitals and Health Care
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700 & Above Employee
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Student dietitian (Foodservice)
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Feb 2018 - Mar 2018
Completed a menu review (acute and aged care facility) including recommendations to improve adherence to state-wide standards for meals and menus. A key outcome of my review was the introduction of supper, reducing overnight fasting time to <13 hours (within KPI). Completed a menu review (acute and aged care facility) including recommendations to improve adherence to state-wide standards for meals and menus. A key outcome of my review was the introduction of supper, reducing overnight fasting time to <13 hours (within KPI).
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Tutor
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Jan 2015 - Dec 2017
English, Maths B, Chemistry, Biology English, Maths B, Chemistry, Biology
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Intelligent Transport Services Pty Ltd
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Australia
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Information Technology & Services
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Bookkeeper
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Jun 2011 - Jan 2015
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Education
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QUT (Queensland University of Technology)
Doctor of Philosophy - PhD -
QUT (Queensland University of Technology)
Bachelor of Nutrition & Dietetics (Hons I), GPA 6.923