Experience

Great Place To Work US

• United States
• Business Consulting and Services
• 200 - 300 Employee

• Director, Events

  • Jul 2017 - Present

  San Francisco Bay Area My role is to lead the planning and execution of Great Place to Work's marketing events and programs, including our Annual Great Place to Work For ALL Summit. My responsibilities include: -Setting overall strategy with leadership for client-facing events in the U.S. -Designing events (marketing and networking) and programs (short-term and strategic) -Serving as a key leader for events, marketing and vendor project teams -Creating and managing budgets, including revenue and expense… Show more My role is to lead the planning and execution of Great Place to Work's marketing events and programs, including our Annual Great Place to Work For ALL Summit. My responsibilities include: -Setting overall strategy with leadership for client-facing events in the U.S. -Designing events (marketing and networking) and programs (short-term and strategic) -Serving as a key leader for events, marketing and vendor project teams -Creating and managing budgets, including revenue and expense projections and profitability targets -Managing and developing content blending our Model and Methodology and client and market needs -Guiding and supporting the development of key marketing programs -Building strategic relationships across organizations and industries to propel our mission to build a better world by helping organizations to create great places to work for all I am also a proud member of our People Posse and Health & Wellness Team at Great Place to Work.

• Senior Program and Events Manager

  • Oct 2012 - Jul 2017

  San Francisco Bay Area As Senior Program and Events Manager, I am responsible for strategy, planning and managing logistics, including budgets and resourcing for Great Place to Work® annual conferences and events. I had also previously served as the Executive Strategy Network’s Community Manager to plan and facilitate forums for senior executives from great workplaces to connect, engage and share best practices with one another.

• Product Delivery Manager

  • Jan 2012 - Oct 2012

  San Francisco Bay Area In this role, I have contributed to the production of the FORTUNE 100 Best Companies to Work For® and 50 Best Small & Medium Workplaces lists, primarily responsible for coordinating the production and delivery of individual and volume client reports, process documentation, quality assurance and testing utilizing pilot technology platforms. Additionally, I have experience in managing employee engagement assessment projects including survey design, setup, data management and communications.

• Program Coordinator

  • Sep 2010 - Jan 2012

  San Francisco Bay Area I supported in the set-up, data collection, evaluating, and production of the FORTUNE 100 Best Companies to Work For® and the 50 Best Small & Medium Workplaces lists. I also assisted with report production, client support and managing internal projects. Additionally, I provided analysis and focus group facilitation for advisory team.



The Bread Project

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Assistant Director/Program Manager, Job Readiness Instructor

  • Aug 2006 - Aug 2010

  Berkeley & Emeryville At The Bread Project, I was responsible for managing two school district-based training sites and have played an integral role in the growth and evolution of the organization as a vocational training program and social enterprise. I streamlined the job readiness and culinary curriculum, as well as data reporting procedures to gauge outcome measures. I supervised both student trainees and staff. During my tenure, I had led the expansion of our training facilities by setting up bakery and student… Show more At The Bread Project, I was responsible for managing two school district-based training sites and have played an integral role in the growth and evolution of the organization as a vocational training program and social enterprise. I streamlined the job readiness and culinary curriculum, as well as data reporting procedures to gauge outcome measures. I supervised both student trainees and staff. During my tenure, I had led the expansion of our training facilities by setting up bakery and student training operations in a 3,000 square foot production bakery site in Emeryville. I have managerial experience working in the food service industry, possessed credentials as certified Food Safety manager and have project experience in menu planning for state and federal school foodservice programs. Show less