Experience

College Chefs, LLC

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Account Manager

  • Aug 2020 - Present

• Special Event Coordinator

  • Mar 2017 - Present

• Chef

  • Nov 2015 - Present

• Director of Client Success

  • Aug 2021 - May 2023



Silver Pickle

• Owner

  • May 2015 - Nov 2015

  Mackinaw, IL silver-pickle.com



Ozarka College

• Hospitality and Culinary Arts Instructor

  • Jan 2014 - May 2015

  Melbourne, Arkansas Responsible for providing high quality instruction to students through well prepared classes, relevant assignments, fair and holistic assessment of learning, and clear documentation of student progress. Classes taught: Sanitation & Food Safety, Foundations 1, Foundations 2, Intro to Hospitality, Nutrition, Intro to Baking & Pastry, Adv. Baking & Pastry (some classes were taught in an online format). Responsible for the planning and execution of campus events in regards to food… Show more Responsible for providing high quality instruction to students through well prepared classes, relevant assignments, fair and holistic assessment of learning, and clear documentation of student progress. Classes taught: Sanitation & Food Safety, Foundations 1, Foundations 2, Intro to Hospitality, Nutrition, Intro to Baking & Pastry, Adv. Baking & Pastry (some classes were taught in an online format). Responsible for the planning and execution of campus events in regards to food, beverage, set up and staffing for events up to 250 people Show less



Le Cordon Bleu College of Culinary Arts, Chicago

• Restaurants
• 1 - 100 Employee

• Instructor

  • Nov 2011 - Jul 2013

  chicago Served a diverse student population including students from low-income and socially-challenged backgrounds. Monitored and conducted high quality externship instruction, documentation of student progress and support of at-risk students; assisted in achievement of 95% externship placement. Assisted in the coordination of site locations for students, developed new externship strategies, built and maintained new relationships with employers, as well as assist with student career… Show more Served a diverse student population including students from low-income and socially-challenged backgrounds. Monitored and conducted high quality externship instruction, documentation of student progress and support of at-risk students; assisted in achievement of 95% externship placement. Assisted in the coordination of site locations for students, developed new externship strategies, built and maintained new relationships with employers, as well as assist with student career goals. Implemented new tracking system, which increased reported extern attendance over 30 %. Provided presentations to classes; Career Service Touch Points, and customized presentations based on class needs including: interviewing, introduction to industry, and transferable skills. Provided mentorship for current and previous students on current and future career goals. Responsible for providing high quality academic and lab instruction to student in various subject matters through well prepared classes, relevant assignments, fair and holistic assessment of learning, clear documentation of student progress, and support of academic success of at-risk students. Classes taught: Introduction to Baking & Pastry, Sanitation & Food Safety, Foundations 1, and Cuisines Across Cultures Show less