Liz Constance

Executive Pastry Chef at Wentworth by the Sea, A Marriott Hotel & Spa
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Contact Information
us****@****om
(386) 825-5501
Location
Dover, New Hampshire, United States, US
Skills

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Bio

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Credentials

  • ServSafe
    ServSafe
    May, 2020
    - Oct, 2024

Experience

  • Wentworth by the Sea Opal Collection
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Apr 2021 - Present

  • POPOVERS ON THE SQUARE, LLC
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Chef de Partie
      • Nov 2019 - Apr 2021

  • Native Kitchen
    • Head Baker
      • Jul 2019 - Nov 2019

  • Wentworth by the Sea Opal Collection
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Cook
      • Jul 2017 - Jul 2019

      Plate desserts for line while also completing daily production list Help to create and execute a menu for weekly brunch Responsible for plate up of large banquet events Plate desserts for line while also completing daily production list Help to create and execute a menu for weekly brunch Responsible for plate up of large banquet events

  • Michelle's Gourmet Pastries and Deli
    • Manchester, NH
    • Kitchen Assistant
      • Apr 2016 - Jul 2017

      I work in all areas of the bakery Produce a variety of baked goods including dessert platters, pies, cookies, scones, and cupcakes Assist customers regularly and take cake orders Multitask between different jobs as I switch between a task and helping customers I work in all areas of the bakery Produce a variety of baked goods including dessert platters, pies, cookies, scones, and cupcakes Assist customers regularly and take cake orders Multitask between different jobs as I switch between a task and helping customers

  • Panera Bread
    • United States
    • Restaurants
    • 700 & Above Employee
    • Zone Leader & Associate Trainer
      • Oct 2013 - Jul 2017

      Trained in all positions in the cafe and set up & run the line Train new employees in any position Provide excellent customer service Working in a fast paced environment where team work is key Stick to strict time management in order to ensure that all work needed is completed before key rush times Trained in all positions in the cafe and set up & run the line Train new employees in any position Provide excellent customer service Working in a fast paced environment where team work is key Stick to strict time management in order to ensure that all work needed is completed before key rush times

  • The Quill
    • Southern NH University
    • Dining Room Manager
      • Sep 2016 - May 2017

      This restaurant is a part of the culinary school at SNHU. I work assisting customers as well as helping students in a dining room management class who work as serves as a part of their class. This restaurant is a part of the culinary school at SNHU. I work assisting customers as well as helping students in a dining room management class who work as serves as a part of their class.

Education

  • Southern New Hampshire University
    Bachelor’s Degree, Culinary Management
    2015 - 2017
  • Southern New Hampshire University
    Associate’s Degree, Baking and Pastry Arts
    2015 - 2017
  • York College of Pennsylvania
    Early Childhood Education
    2011 - 2013

Community

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