Soil and Nutrition Conference Coordinator

• May 2020 - Present

MFA Candidate & Teaching Assistant

• Aug 2019 - Present

MFA Candidate at the University of New Hampshire awarded a Teaching Assistantship to receive full funding. Responsibilities include teaching one section of English 401: First Year Writing each semester to incoming first-year students. MFA Candidate at the University of New Hampshire awarded a Teaching Assistantship to receive full funding. Responsibilities include teaching one section of English 401: First Year Writing each semester to incoming first-year students.

Operations Manager and Staff Writer

• Jan 2019 - Jul 2019

Managed non-profit operations including systems creation, planning, calendaring, fundraising, and communications. Wrote content for promotional material and educational curriculum including website copy. Provided administrative assistance to the Executive Director. Managed non-profit operations including systems creation, planning, calendaring, fundraising, and communications. Wrote content for promotional material and educational curriculum including website copy. Provided administrative assistance to the Executive Director.

Assistant Librarian

• Aug 2018 - Mar 2019

Assisted in all aspects of library work including circulating materials, assisting patrons, writing monthly newsletter, and creating and facilitating hands-on youth programming about art, science, nature, food, and more. Assisted in all aspects of library work including circulating materials, assisting patrons, writing monthly newsletter, and creating and facilitating hands-on youth programming about art, science, nature, food, and more.

Digital Marketing Consultant

• Nov 2018 - Dec 2018

Assisted award-winning Diet for a Small Planet author Frances Moore Lappé on web and social media communications including writing and editing copy for blog posts, web pages, and social media platforms, creating social media campaigns and best practices, and research to create fact sheets about democracy reform and advocacy. Assisted award-winning Diet for a Small Planet author Frances Moore Lappé on web and social media communications including writing and editing copy for blog posts, web pages, and social media platforms, creating social media campaigns and best practices, and research to create fact sheets about democracy reform and advocacy.

Garden and Education Coordinator

• May 2014 - Jan 2018

Maintained responsibilities from Garden Educator position while adding responsibilities in communications, education coordination, fundraising, event planning, promotions, and marketing. Coordinated public events, administrated social media account, wrote articles for print publication and online blog, and created signage, flyers, and brochures.

Garden Educator

• May 2010 - May 2014

Planned, budgeted, supervised, and monitored operations and staff for the horticulture department; including management of the farm-to-table organic vegetable gardens, orchard and perennial fruit production, ornamentals and flowers, greenhouse, compost, apiary, maple sugaring operation, walk-in cooler, root cellar, and garden education and training.

AmeriCorps Member

• Apr 2009 - May 2010

Managed organic gardens for production and educational purposes at Heifer International's Overlook Farm. Facilitated and developed educational programming about hunger, poverty, values-based community development, and sustainable agriculture. Managed organic gardens for production and educational purposes at Heifer International's Overlook Farm. Facilitated and developed educational programming about hunger, poverty, values-based community development, and sustainable agriculture.

Farm Apprentice

• Jun 2008 - Dec 2008

Participated in all aspects of a diversified, family farm specializing in organic vegetables, draft horses, and small-scale dairy, eggs, and meat production. Markets included Community Supported Agriculture (CSA), on-site Farm Store, and area farm-to-table restaurants. Participated in all aspects of a diversified, family farm specializing in organic vegetables, draft horses, and small-scale dairy, eggs, and meat production. Markets included Community Supported Agriculture (CSA), on-site Farm Store, and area farm-to-table restaurants.