Lititia R.
Quality Control and Analyst Intern at Universal Biosensors- Claim this Profile
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Bio
Credentials
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Manufacturing (Level 2) & COVID - Food Safety Supervisor
Food Regulation and Compliance CentreAug, 2021- Sep, 2024 -
Nutraceuticals for Health and Performance Development
Defence Institute of Physiology and Allied Science (DIPAS)Jul, 2020- Sep, 2024
Experience
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Universal Biosensors
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Australia
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Biotechnology Research
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1 - 100 Employee
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Quality Control and Analyst Intern
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Jul 2023 - Present
As a part of QC team, I assist stability studies (i.e. shelf-life) on in-vitro diagnostic (IVD) and non-IVD products,which includes accelerated stability studies and real-time stability testing of the Sentia (wine analyser) and Xprecia Prime PT/INR (Blood coagulation analyser) products. As a part of QC team, I assist stability studies (i.e. shelf-life) on in-vitro diagnostic (IVD) and non-IVD products,which includes accelerated stability studies and real-time stability testing of the Sentia (wine analyser) and Xprecia Prime PT/INR (Blood coagulation analyser) products.
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Teaching Professional
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Jun 2022 - Mar 2023
➢ Taught and assessed B. Sc and M. Sc Food Technology students ➢ Delivered scheduled lectures on: o Food Engineering. o Dairy Technology. o Food Safety laws and regulation [HACCP, FAO, CODEX, FDA, PFA,QMS] o Packaging technology. ➢ Collaborated with major food brands to update the syllabus to current industry best practice, thereby helping students improve knowledge and practical competencies. ➢ Coordinated extra-circular activities ➢ Taught and assessed B. Sc and M. Sc Food Technology students ➢ Delivered scheduled lectures on: o Food Engineering. o Dairy Technology. o Food Safety laws and regulation [HACCP, FAO, CODEX, FDA, PFA,QMS] o Packaging technology. ➢ Collaborated with major food brands to update the syllabus to current industry best practice, thereby helping students improve knowledge and practical competencies. ➢ Coordinated extra-circular activities
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Quality Control Trainee
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Jun 2021 - Jun 2021
➢ Participated in daily activities such as quality control, processing of flavoured ice cream, adherence to relevant standards (e.g., HACCP). This included using instruments such as: o Pasteuriser o Homogeniser. o Plate heat exchanger. o Refractometer. ➢ Conducted platform tests for milk quality. ➢ Prepared agar and broth. ➢ Quality checks performed on finished product. ➢ Completed records for all the test performed. ➢ Assured availability of all testing chemicals and glassware ➢ Providing updates and escalations as required to QC manager. Show less
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Food Testing Analyst Intern
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Apr 2021 - May 2021
➢ Received training on: o Food licensing and registration systems o Developing in-house laboratory environments o Processes for obtaining lab accreditation (e.g. NABL, BIS, FSSAI, APEDA) o Traceability and recalling procedures. ➢ Received training on: o Food licensing and registration systems o Developing in-house laboratory environments o Processes for obtaining lab accreditation (e.g. NABL, BIS, FSSAI, APEDA) o Traceability and recalling procedures.
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Education
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2018 - 2022
Kalasalingam University
Bachelor of Engineering - BE, Food Technology
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