Listi Nur Janah

Commercial Operations Specialist at PT Redkendi Andalan Mitra
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Contact Information
us****@****om
(386) 825-5501
Location
Banten, Indonesia, ID

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Bio

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Credentials

  • Registered Nutritionist and Dietition
    Indonesian Health Profession Board
    Apr, 2019
    - Oct, 2024

Experience

  • PT Redkendi Andalan Mitra
    • Indonesia
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Commercial Operations Specialist
      • Jan 2018 - Present

      - Handle and maintain 13 customer and caterer operational transactions- Handle complaint of the operational- Educate and maintain application usage- Educate food safety and hygiene to partner caterer- Curate meal package for daily and event in new feature- Handle transaction administration and legality document of partner caterer

    • Kitchen Quality Control
      • Oct 2017 - Dec 2017

      - Assess and control the quality of hygiene, sanitation and food safety in partner caterer based on PMK 1096 and ISO 22000 for 10 caterer- Give suitable suggestion for kitchen improvement- Create a nutrition fact for meal package

  • PT Reconstra Utama Integra
    • Greater Jakarta Area, Indonesia
    • Enumerator
      • Aug 2017 - Aug 2017

      - Collecting data by interview parent/care taker of child age 12-23 months old about immunitation for their child - Input collected data to system - Collecting data by interview parent/care taker of child age 12-23 months old about immunitation for their child - Input collected data to system

  • Community Nutrition Department, FEMA, IPB
    • Bogor, West Java, Indonesia
    • Teaching Assistant
      • Feb 2016 - Jun 2016

      Teach lab work about Food Experiment for 2 classes consisting of more than 30 people each Teach lab work about Food Experiment for 2 classes consisting of more than 30 people each

  • RS Islam Pondok Kopi Jakarta
    • Jakarta Timur, Jakarta, Indonesia
    • Internship Student of Nutritionist
      • Nov 2015 - Dec 2015

      - Assigned to do Nutrition Care Process (NCP) - Making a diet menu based on the disease - Provide nutritional education and advice - Participate in food service management of hospital (HACCP, GMP) - Assigned to do Nutrition Care Process (NCP) - Making a diet menu based on the disease - Provide nutritional education and advice - Participate in food service management of hospital (HACCP, GMP)

Education

  • Institut Pertanian Bogor (IPB)
    Bachelor's degree, Nutrition Sciences
    2012 - 2017

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