Lise van Wijk (Beyers)

Grocery Innovation Manager at Nando's South Africa
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Contact Information
us****@****om
(386) 825-5501
Location
ZA
Languages
  • English -
  • Afrikaans -

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Bio

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Credentials

  • Certified Food Scientist (CFS)
    Institute of Food Technologists (IFT)
    Oct, 2019
    - Oct, 2024
  • Applied Sensory and Consumer science
    University of California, Davis
    Oct, 2016
    - Oct, 2024
  • FSSC 22000
    SA GAP
  • HACCP
    SA GAP
  • ISO 22000
    SA GAP
  • Internal auditing
    SA GAP

Experience

  • Nando's South Africa
    • South Africa
    • Restaurants
    • 700 & Above Employee
    • Grocery Innovation Manager
      • Feb 2022 - Present

  • Astral Foods Ltd.
    • South Africa
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Research And Development Specialist
      • Apr 2021 - Jan 2022

  • Infinite Foods
    • South Africa
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regulatory compliance & Technical specialist
      • Mar 2019 - Apr 2021

  • Crossover Meats
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regulatory compliance & Technical specialist
      • Mar 2019 - Apr 2021

  • Cremonini Group
    • Italy
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Food innovation and Design thinking Intern
      • Sep 2018 - Dec 2018

  • Food Innovation Program
    • Higher Education
    • 1 - 100 Employee
    • Research Fellow
      • Jan 2018 - Dec 2018

  • Astral Foods Ltd.
    • South Africa
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • NPD Food Technologist
      • Mar 2015 - Dec 2017

Education

  • Michigan State University
    Master's degree, Global Food Law
    2020 - 2024
  • Università degli Studi di Modena e Reggio Emilia
    Master's degree, Food innovation
    2018 - 2018
  • University of California, Davis
    Applied Sensory and Consumer Science, Food Science
    2015 - 2016
  • University of Pretoria/Universiteit van Pretoria
    Bachelor of Science (BSc)(Hons), Food Science
    2010 - 2014

Community

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