Lise JACOB

Group Communication Director (Interfel - CTIFL - Aprifel) at Interfel - Association interprofessionnelle des fruits et légumes frais
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • Anglais -

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I've had the pleasure of working with Lise for a few years while she handled Communications at KFC France, a Brand that was growing and changing at an incredible pace. I've been impressed by her ability to manage both the strategic aspects of the business whilst keeping a close eye on project delivery in a fast-paced environment. A key feature of Lise is her double background in Marketing and Communications, which means that she is always focused on building the business and the Brand at the same time. In short, Lise has got what it takes to take the Communication of any organisation to the next level.

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Experience

    • Group Communication Director (Interfel - CTIFL - Aprifel)
      • Nov 2019 - Present

      - Stratégie de dynamisation de la consommation des fruits et légumes frais : améliorer l’image des produits et des métiers, augmenter le niveau de connaissance des produits, lever les freins à la consommation- Stratégie de conquête auprès des jeunes générations : faire découvrir le plaisir d'une alimentation saine et variée, encourager la transmission intergénérationnelle, améliorer l’accessibilité des fruits et légumes aux populations défavorisées, apprendre à consommer facilement des fruits et légumes frais en proposant recettes et cours de cuisine- Enjeux sociétaux et environnementaux : lutter contre les idées fausses, informer sur les réalités des filières (campagnes d’information, interactions avec les partie-prenantes et influenceurs)Au sein d'Aprifel : - Informer et sensibiliser le secteur médical sur les bénéfices santé des fruits et légumes. Apporter des conseils pratiques aux professionnels de santé, prescripteurs auprès de leurs patients- Sensibiliser le grand public aux bénéfices santé des fruits et légumes et rappeler les recommandations en matière de consommations de fruits et légumes. Donner des conseils et astuces pratiques pour atteindre la consommation quotidienne recommandée.

    • France
    • Research Services
    • 100 - 200 Employee
    • Group Communication Director (Interfel - CTIFL - Aprifel)
      • Nov 2019 - Present

      - Augmenter la notoriété et la visibilité du centre de recherche appliquée auprès des professionnels et des institutionnels- Rayonner au niveau européen en mettant en avant les partenariats de recherche- Développer l’offre du CTIFL en participant au recrutement des professionnels et en ayant un rôle d’appui pour le transfert aux professionnels- Établir le plan de communication et contrôler la cohérence des différentes actions selon les cibles- Définir la stratégie digitale : refonte du site internet CTIFL, génération de Leads, contenu réseaux sociaux pour développer la notoriété du centre technique, création de mini-site pour les évènements et manifestations scientifiques)- Conseiller les différentes services, chercheurs, ingénieurs et centres de recherche régionaux- Participer aux développement des Applications Métiers (agriculture, agronomie, agro-écologie, post-récolte, étiquetage et emballages, étalage...)- Concevoir et développer les outils Ad Hoc dans le respect de la charte graphique (plaquette de présentation, rapport d’activité, publications études (baromètre), mises à jour des publications et ouvrages, réalisation vidéos...)- Piloter le comité de rédaction et optimiser les contenus éditoriaux- Développer les actions de communication interne selon la stratégie de communication interne définie par la DRH (refonte du site Intranet, affichage dynamique newsletter interne,...)

    • France
    • Consumer Services
    • 1 - 100 Employee
    • Marketing & Communication Director
      • Jul 2011 - Nov 2019

      Define off and online marketing strategy to develop brand visibility and awarenessDevelop and implement marketing plans, including promotional calendars and programs, new product introductions, offers, services and promotions, media buying and social mediaDevelop sales forecasting and monitor revenue increaseConduct customer, brand ans product research intiatives. Develop customer knowledgeLead e-commerce website creation and optimisation in France and Belgium – Implement and control webmarketing actions : SEO, SEM, Netlinking , loyalty program by CRM automationLead customer journey enhancement and digitalisationDevelop cross-business partnership with international companies (BMW, Europcar…)Develop corporate and commercial communication thrue all media chanels, PR Management and journalists interviewsCoordination of parking exhibition every 2 years to welcome BtoB customersLead marketing department and organisation, manage budgets, agency providers, consultants and other suppliers, including contract negociation

    • United States
    • Restaurants
    • 700 & Above Employee
    • Communication Director
      • Sep 2007 - Dec 2010

      - Define communication strategy & key messages to develop KFC brand awareness and increase sales (50 store openings between 2007 and 2010)- Create and manage PR & press opportunities to support marketing platform and brand initiatives (e-press kits, consumer press releases, TV show, radio event, blog)- Coordinate media responses within the company, answer media calls - Create qualitative & relevant tools focused on targets: corporate documents- Sponsorship: organize awareness campaign and charity gala to benefit World Food Program - Develop internal communication & create tools dedicated to employees: newsletter, intranet, extranet - Event: organize annual convention, business filmmaking- In charge of crisis management & Corporate Social Responsability (nutrition, brand employer, environment)

    • Marketing Manager
      • Sep 2000 - Aug 2007

      - Define strategic positioning for KFC France development- Manage marketing calendar: roll-out of promotional windows from positioning to post-analysis (30% sales growth per year between 2003 and 2007)- Advertising campaigns & promotions deployment (8 to 10 per year)- Consumer insights understanding through focus groups, U&A, on-line tagline test- New product development and innovation (6 to 8 new products launch per year), cross-functional team management- Create opening event-kit (50 store openings in 6 years)- Geomarketing consumer research – develop local store marketing tools - Key indicators & business performance analysis, advertising actions evaluation, development of tools processes and discipline (budget, reporting & research)- Marketing consultant role to support KFC franchisees through field visits & pro-active communication- Exchange of best practices with others markets and International collegues

    • United States
    • Restaurants
    • 700 & Above Employee
    • Brand Manager
      • May 1996 - Aug 2000

      - Implement promotional windows 8/year – Coordinate communication agencies - Periodic sales analysis, product sales mix, learning boards- Develop corporate Pizza Hut web site - Consumer needs analysis through focus groups and monthly quantitative research - Optimize local tools through directional signage- Organize manager’s sales incentive

    • France
    • Food Production
    • 500 - 600 Employee
    • Marketing Assistant
      • May 1994 - Jun 1995

      - Commercial prospection- Exhibition organisation- Brochure creation

Education

  • ISC Paris
    3ème cycle, Marketing et gestion commerciale
    1996 - 1997
  • UniLaSalle
    Engineer, Agriculture and Food
    1990 - 1995

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