Experience

Omni Catering

• United States
• Hospitality
• 1 - 100 Employee

• Catering Server

  • Oct 2023 - Present



Her Campus at UCSB

• United States
• Internet Publishing
• 1 - 100 Employee

• Event Coordinator

  • Sep 2023 - Present

• Public Relations Intern

  • Apr 2023 - Present

  -Contribute to brainstorming sessions and provide insights on media trends and strategies to optimize PR campaigns.-Conduct research to stay up-to-date on industry trends and best practices for social media content creation and influencer partnerships.-Manage HerCampus Instagram, TikTok, Twitter, and Pinterest accounts, creating and curating engaging content to increase engagement and reach.-Produce and edit high-quality videos for HerCampus social media channels.



Componere Fine Catering

• Food and Beverage Services
• 1 - 100 Employee

• Server

  • Jul 2023 - Present

  Deliver exceptional catering services at Componere Fine Catering, ensuring a seamless dining experience for guests. This includes expertly serving and presenting dishes, maintaining a high level of professionalism, accommodating individual dietary preferences, and efficiently setting up and breaking down events to create a polished and organized atmosphere. Deliver exceptional catering services at Componere Fine Catering, ensuring a seamless dining experience for guests. This includes expertly serving and presenting dishes, maintaining a high level of professionalism, accommodating individual dietary preferences, and efficiently setting up and breaking down events to create a polished and organized atmosphere.



American Marketing Association

• United States
• Non-profit Organizations
• 700 & Above Employee

• Active Member of American Marketing Association

  • Sep 2022 - Present

  Being an active member of UCSB's American Marketing Association has helped me develop many skills through hands-on experiences with projects. These projects and the many skills I learned in the club enhanced my understanding of marketing. This club furthers my education outside the classroom environment and has given me many skills that are helpful in the field of marketing. Being an active member of UCSB's American Marketing Association has helped me develop many skills through hands-on experiences with projects. These projects and the many skills I learned in the club enhanced my understanding of marketing. This club furthers my education outside the classroom environment and has given me many skills that are helpful in the field of marketing.



SilkRoll

• Technology, Information and Internet
• 1 - 100 Employee

• Content Intern

  • Jul 2023 - Sep 2023

  - Brainstormed and produced compelling and visually engaging content, including social media posts and visuals, to promote SilkRoll's mission of sustainability in the fashion industry. - Planned a product giveaway and promotions to widen SilkRoll's audience and track engagement. - Organized, produced, and edited an advertisement to showcase on SilkRoll's social media platforms. - Developed proficiency in content creation tools and platforms, including graphic design software and social media management tools. - Assisted in tracking content performance metrics, providing valuable data-driven insights to improve content strategy and audience engagement. Show less



SeaVees, Inc.

• United States
• Retail
• 1 - 100 Employee

• Organic TikTok Growth and Guerilla Marketing Project Participant of SeaVees

  • Jan 2023 - Feb 2023

  In the Winter quarter, I collaborated on a group project with SeaVees, with a primary objective of expanding their reach among women aged 20-39. Our strategy prominently featured the expansion of their social media presence through the creation of original, organic content. Additionally, we conducted research-backed guerrilla marketing strategies to gain a comprehensive understanding of their social media marketing efforts. In the Winter quarter, I collaborated on a group project with SeaVees, with a primary objective of expanding their reach among women aged 20-39. Our strategy prominently featured the expansion of their social media presence through the creation of original, organic content. Additionally, we conducted research-backed guerrilla marketing strategies to gain a comprehensive understanding of their social media marketing efforts.



Cambria Inns Collection

• United States
• Hospitality

• Hotel Front Desk Receptionist

  • Jun 2022 - Aug 2022

  As a hotel front desk receptionist, I welcomed each new arrival pleasantly and confirmed reservations and identification. I also greeted guests and politely communicated necessary information. To keep a productive work environment, I collaborated with coworkers to handle guest requirements and requests from check-in through check-out. I answered the phone to assist guests, responded to emails daily, and made reservations through the computer. As a hotel front desk receptionist, I welcomed each new arrival pleasantly and confirmed reservations and identification. I also greeted guests and politely communicated necessary information. To keep a productive work environment, I collaborated with coworkers to handle guest requirements and requests from check-in through check-out. I answered the phone to assist guests, responded to emails daily, and made reservations through the computer.



Chevys Fresh Mex Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • Apr 2021 - Jul 2021

  As a hostess, I took reservations and to-go orders. I answered customer questions about hours, seating, and menu information. Governed dining areas with natural leadership talents and organizational strategies focusing on guests and business needs. Furthermore, I ensured all the guests were happy with their experience at the restaurant. As a hostess, I took reservations and to-go orders. I answered customer questions about hours, seating, and menu information. Governed dining areas with natural leadership talents and organizational strategies focusing on guests and business needs. Furthermore, I ensured all the guests were happy with their experience at the restaurant.