Experience

Marble Room Steaks & Raw Bar

• Restaurants
• 1 - 100 Employee

• Chef De Partie

  • May 2021 - Present

  Cleveland's best and busiest restaurant. Average 300-500 covers per night. Average spend per person: $160. Stations worked regularly include: Hot Line - Grill: Seared Diver Scallops, Rack of Lamb, Salmon, Lobster Tail (steamed), King Crab (seasonal-steamed), Crab for surf & turf steak with bernaise, Lobster Thermidor, Organic Chicken Breast with rosemary, lemon and chicken jus, Seared Foie Gras, Truffled Lobster Macaroni and Cheese, Seasonal Fish, French Onion Soup. Hot Line - Vegetable & Side Dishes: Crab Cakes, Creamed Spinach, Carrots, Mushrooms, Asparagus, Sweet Potatoes, Creamed Corn and all sauce and vegetable sets for the Grill Station: salmon set, seasonal fish set, scallop set, vegan set. Hot Line - Deep Fryer & Potato: Whipping 30 kilos of fresh potatoes daily with 8 pounds of butter and 7 litres of cream, Making fresh Bearnaise sauce daily and prepping all sauces: Peppercorn Demi, Mustard Demi, Chicken Jus, in addition to plating: French Fries, Potato Cakes, Shishito Peppers, Duck Spring Rolls, Gratin Potatoes, Macaroni & Cheese, Truffled Mac & Cheese, Coco Prawns, Crispy Rice Cakes, Twice Baked Potatoes. Garde Manger: Oysters Rockefeller, Wagyu Beef Tartare, Beef Tartare, Caesar Salad, Wedge Salad, Chop Salad, Mixed Greens Salad, Burrata Salad, Caviar: Bulgarian Osetra or Reserve White Sturgeon, Tuna Tartare, Salmon Tartare. Desserts: Writing in chocolate: Happy Birthday, Happy Anniversary, Congratulations on 55 plates average per night in addition to special requests throughout the evening, Cheesecake, Chocolate Cake, Baked Alaska, Panna Cotta, Creme Brulée with snickerdoodle and chantilly cream, and weekly dessert specials. Private Events: Assist Private Events Head Chef in prepping and plating. Trained on Sushi & Raw Bar Station. Trained on Broiler Station. Show less



Casa Perséfone

• Restaurant Entrepreneur

  • Dec 2017 - Dec 2020

  Created a business in Madrid: Aphrodisiac, S.L. Trading name: Casa Perséfone - set to open in 2020 at 99 Alcalá: historic site overlooking Retiro Park with an outdoor terrace, tango on the ground floor and a Goddess of the Underworld flamenco cave. Business collapsed prior to opening due to covid. Created a business in Madrid: Aphrodisiac, S.L. Trading name: Casa Perséfone - set to open in 2020 at 99 Alcalá: historic site overlooking Retiro Park with an outdoor terrace, tango on the ground floor and a Goddess of the Underworld flamenco cave. Business collapsed prior to opening due to covid.



Lisa Walker Public Relations

• United Kingdom

• Managing Director

  • Jan 2004 - Dec 2016

  Founded in London in 2004. Worked with UK and global media providing media relations, event organisation and strategic brand direction to a select clientele in the luxury lifestyle sector: restaurants, hotels, fashion, beauty, travel, entertainment, design. Relationships with leading members of the media, celebrity contacts and opinion formers maximised to communicate brand identity across cultures worldwide. Madrid office opened in 2008. Clients include: Grand-Hotel du Cap-Ferrat, Côte d’Azur, France (2008 - 2016) Global media campaign direction and implementation with primary markets: France, UK, Russia, USA, starting with the 100 year anniversary and reopening of this classic French palace hotel Le Cap Restaurant (1* Michelin) (2008-2016) Soho House (2012 - 2015) Spanish media campaign for Soho House Group and lead up to Soho House Barcelona launch. Media campaign valued at €1.71 million with over 100 articles in our 3-year campaign including a 4-page feature story in Spanish GQ, major spreads in Architectural Digest and a full page in Spanish daily newspaper El Mundo. Faena Hotel + Universe, Buenos Aires, Argentina (2004 - 2012). Global media campaign surrounding launch of the first hotel designed by Philippe Starck in South America. Includes El Bistro Restaurant, El Mercado Restaurant. Media campaign valued at over £1 million per annum. 1 Place Vendôme Restaurant, Paris (2009 - 2014). Global media campaign including France, UK, Europe, Asia, USA Hotel de Vendôme, Paris (2008 - 2015). Global media campaign direction and implementation including UK, France, USA, Europe for this 5 star boutique hotel located at 1, Place Vendome. Hotel Arts Barcelona (2005 - 2010) - UK and USA media campaign direction and implementation Includes The Spa at Hotel Arts Barcelona, Arola Restaurant and Enoteca Restaurant Abama (The Ritz-Carlton Hotel Company, LLC.), Tenerife, Spain (2008 - 2013). Includes Abama M.B Restaurant, 1* Michelin, Kabuki Restaurant (Ricardo Sanz). Show less



Purple | PR

• United Kingdom
• Public Relations and Communications Services
• 1 - 100 Employee

• Account Manager

  • Aug 2000 - Jan 2004

  Managed global media campaigns for Ian Schrager Hotels: Sanderson and St Martins Lane in London, Delano and Shore Club in Miami, Hudson, Royalton, Morgans and Paramount in NYC, Clift in San Francisco and Mondrian in LA. Role included organising and attending all photo shoots, managing all London - based events and event requests ensuring they were the appropriate fit for the client's brand image, designing and implementing the international media campaign, handling all non US-based media requests (print, online, film and broadcast). Restaurant PR and restaurant launches. Event organisation - generating guest lists (social and media), designing and sending invitations, hiring caterers, sound systemns, DJ's, venue hire, inviting journalists and securing and following up on all media coverage, managing photographers and film crews - for numerous A-list events including restaurant launches, film premieres, booklaunches, art events, music events including the Brit Awards after party, beauty launches, fashion shows and events. Show less