Lisa Sorbo

Manager at UroViu Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Tampa Bay Area

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Experience

    • United States
    • Medical Equipment Manufacturing
    • 1 - 100 Employee
    • Manager
      • Oct 2021 - Present

    • United States
    • Higher Education
    • 700 & Above Employee
    • Continuing Professional Development Education Coordinator
      • Dec 2020 - Sep 2021

      USF Health’s Office of Continuing Professional Development is a not-for-profit, academic provider of continuing education for healthcare professionals. The OCPD provides accreditation, education, and conference management services to meet the needs of clients regionally, nationally, and internationally. USF Health’s Office of Continuing Professional Development is a not-for-profit, academic provider of continuing education for healthcare professionals. The OCPD provides accreditation, education, and conference management services to meet the needs of clients regionally, nationally, and internationally.

    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Academy Education Coordinator - Medical Simulation
      • Jan 2020 - Dec 2020

    • United States
    • Medical Equipment Manufacturing
    • 700 & Above Employee
    • Professional Education Coordinator
      • Jan 2017 - Sep 2019

      Project management and coordinator for the peer to peer medical education programs nationwide; strategy, planning, budgets, consultant contracts, venue contracts, audio-visual, collateral and training materials; and compliance reporting. Collaborated with the product directors and marketing teams to identify and develop programs that support the strategy for existing and new products. Collaborated with the R&D department and manufacturers on the design and utility of hands-on training models for the medical device products. Negotiated vendor costs and reviewed contracts for programs and training devices. Managed physician speaker’s bureau from contracts, training and program logistics to organizing the communication and training materials specific to the program. Program management and logistics for content development for clinical website. Assisted with curriculum development for physician hands-on training’s materials for programs and events; including webinars and virtual training sessions. Managed audio/video content production for website and training videos with creative teams. Developed SOPs for program planning and logistics. Implemented an internal CRM protocol for regional sales teams to request educational programs; and, for post-event evaluation by establishing metrics for the success, cost and ROI of the program. Processed communication and training materials for compliance with medical, legal and regulatory teams. Coordinated production for collateral and educational materials with designers, printers and media vendors. Identified key medical associations and congresses for the medical education programs regionally and nationally. Managed the logistics for industry conference events including planning, budgeting, vendor relationships, travel arrangements, booth setup, staffing, onsite and offsite coordinating with the teams.

    • Food and Beverage Manufacturing
    • Founder
      • Sep 2006 - Dec 2016

      Founder of a small craft seasonal specialty food business. Product development from recipe creation to packaging to manufacturing of Bella’s Berries Compote.Managed operational and financial infrastructure of the company. Managed all aspects of manufacturing from acquiring licenses and permits, business insurance, vendor relationships.Planned and organized all logistics for events from contracts to onsite setup to post event evaluation.Created marketing and promotional materials including Social Media and an e-commerce store front.2012 November Issue – The O List – O, The Oprah Magazine – Berry Tales – Product Feature. Showcased: Food Network’s: - NYC Wine and Food Festival (NYCWFF) and Farmer’s Market Brunch with Chef Geoffrey Zakarian, Greenwich Wine & Food, Good Food Foundation Awards, Annual Great Chefs Benefit.Celebrity Lounge Showcased: Golden Globes, Emmys, NYC Fashion Week, South Beach Wine and Food Festival (SoBeWFF).

    • United States
    • Market Research
    • Manager of Operations
      • 2000 - 2004

      Established and managed the operational and financial infrastructure for the startup company. Managed financial operations from budgets, AP and AR, payroll to year-end financial reporting.Established key vendor relationships, maintained office supplies and equipment.Managed HR policies & training, employee onboarding process including H1B visas, payroll and benefit packages.Planned and coordinated logistics for company travel for events, seminars and meetings. Established and managed the operational and financial infrastructure for the startup company. Managed financial operations from budgets, AP and AR, payroll to year-end financial reporting.Established key vendor relationships, maintained office supplies and equipment.Managed HR policies & training, employee onboarding process including H1B visas, payroll and benefit packages.Planned and coordinated logistics for company travel for events, seminars and meetings.

    • MANAGER OF OPERATIONS & PRODUCTION
      • 1997 - 2000

      Developed and oversaw the operations of departments from staffing to implementation of processes and procedures. For the overall operations of company including: HR practices, hiring, employee handbook, HR employee training; corporate security, employee safety, reception, copy services and mail distribution, event planning and catering departments; conducted all hiring and employee placement for the departments.Created and managed the Logistics and Events Planning Departments to manage corporate events and activities that included event planning, inter-department project coordination, facility setup, contractors, equipment rentals, packing and shipping of presentation materials for meetings and conferences. Oversaw the digital print production and multimedia division that handled all client communication projects, both domestically and internationally. Created and implemented an in-house travel department for both domestic and international travel; developed processes and procedures and key vendor relationships.Worked with the CIO regarding the IT infrastructure to evaluation and implement hardware and software requirements.Evaluated and implemented the telecommunication infrastructure.Project Management – Worked with research and brand teams on various projects from implementation, budgeting to project completion.Established the purchasing department, developed processes and procedures; evaluated the purchasing needs of office equipment and supplies, telecommunications and IT equipment.Relocation & Build-out – Managed the relocation of the company. Worked with real-estate agents, lawyers, architects, and contractors; oversaw all construction and equipment installation; the logistical planning and execution of company’s move to the new location.Special events planning for annual fundraiser and corporate events, responsible for the venue, entertainment, contract negotiations and team management. Managed a staff of 20 employees.

Education

  • Central Connecticut State University
    Bachelor of Arts (B.A.), Graphic Arts & Marketing
    -
  • Institute of Culinary Education NYC
    -

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