Lisa Nelson
Senior Executive Search Consultant at The Elliot Group- Claim this Profile
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Bio
Richard Ghiselli
I first met Lisa when she was a student at Purdue. Subsequently I have had the good fortune to work with her in her role at J. Alexanders. She is thorough and conscientious, and a very hard worker. She is enthusiastic, and has a positive disposition. Lisa is very personable and displays two very desirable hospitality/service qualities - she listens carefully, and has a very positive attitude. Moreover, she communicates effectively. I feel she is an asset to the industry.
Tony Espinosa
There are very few people (like Lisa Nelson) I have had the pleasure of knowing who work with such a fine blend of determination, hard-work, loyalty and exceptional people skills. Having worked with her for several years at J. Alexander’s Restaurants, I highly recommend her because she is both a solid person and valuable business partner.
Richard Ghiselli
I first met Lisa when she was a student at Purdue. Subsequently I have had the good fortune to work with her in her role at J. Alexanders. She is thorough and conscientious, and a very hard worker. She is enthusiastic, and has a positive disposition. Lisa is very personable and displays two very desirable hospitality/service qualities - she listens carefully, and has a very positive attitude. Moreover, she communicates effectively. I feel she is an asset to the industry.
Tony Espinosa
There are very few people (like Lisa Nelson) I have had the pleasure of knowing who work with such a fine blend of determination, hard-work, loyalty and exceptional people skills. Having worked with her for several years at J. Alexander’s Restaurants, I highly recommend her because she is both a solid person and valuable business partner.
Richard Ghiselli
I first met Lisa when she was a student at Purdue. Subsequently I have had the good fortune to work with her in her role at J. Alexanders. She is thorough and conscientious, and a very hard worker. She is enthusiastic, and has a positive disposition. Lisa is very personable and displays two very desirable hospitality/service qualities - she listens carefully, and has a very positive attitude. Moreover, she communicates effectively. I feel she is an asset to the industry.
Tony Espinosa
There are very few people (like Lisa Nelson) I have had the pleasure of knowing who work with such a fine blend of determination, hard-work, loyalty and exceptional people skills. Having worked with her for several years at J. Alexander’s Restaurants, I highly recommend her because she is both a solid person and valuable business partner.
Richard Ghiselli
I first met Lisa when she was a student at Purdue. Subsequently I have had the good fortune to work with her in her role at J. Alexanders. She is thorough and conscientious, and a very hard worker. She is enthusiastic, and has a positive disposition. Lisa is very personable and displays two very desirable hospitality/service qualities - she listens carefully, and has a very positive attitude. Moreover, she communicates effectively. I feel she is an asset to the industry.
Tony Espinosa
There are very few people (like Lisa Nelson) I have had the pleasure of knowing who work with such a fine blend of determination, hard-work, loyalty and exceptional people skills. Having worked with her for several years at J. Alexander’s Restaurants, I highly recommend her because she is both a solid person and valuable business partner.
Credentials
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SHRM Talent Acquisition Speciality Credential
SHRMNov, 2019- Sep, 2024 -
Level I Certification
Court of Master Sommeliers
Experience
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The Elliot Group
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United States
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Executive Search Services
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1 - 100 Employee
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Senior Executive Search Consultant
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Jan 2022 - Present
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J. Alexander's Holdings
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United States
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Restaurants
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1 - 100 Employee
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Vice President of Recruiting and Management Development
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Jun 2018 - Nov 2021
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J. Alexander's Restaurants
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Hospitality
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300 - 400 Employee
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Director of Recruiting and Management Development
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Jan 2013 - Jun 2018
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Manager of Recruiting
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Aug 2002 - Jan 2013
J. Alexander’s Restaurant offers our guests impeccable food quality and extraordinary service. A contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience.Responsible for the supervision of all management recruitment and hiring, including administration and strategic planning. Also university relations and MIT development throughout training.
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Education
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1998 - 2002
Purdue University
Bachelor of Science (B.S.), Hospitality Tourism Management
Community
