Lisa J Curry

District Manager at American Bread Company
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Contact Information
us****@****om
(386) 825-5501
Location
JE

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • District Manager
      • Jul 2015 - Present

    • Delivery Operations Manager
      • Jul 2015 - Present

    • Production Manager
      • 2011 - Dec 2015

      • Established office best practices for firm's new headquarters. • Coordinated staff to effectively meet production schedules and deadlines. • Built new client relationships by networking with industry professionals. • Lead the creation of a recruiting and interviewing plan for each open position. • Created job descriptions. • Established office best practices for firm's new headquarters. • Coordinated staff to effectively meet production schedules and deadlines. • Built new client relationships by networking with industry professionals. • Lead the creation of a recruiting and interviewing plan for each open position. • Created job descriptions.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Training General Manager
      • Jul 2015 - Jul 2015

    • United States
    • Hospitality
    • 100 - 200 Employee
    • General Manager
      • Feb 2003 - 2011

      • Actively participated in the selection, development, training, mentoring, and empowerment of managers throughout the company. • Championed management staff advancement and retention. • Oversaw employee relations encompassing staff recruitment, training and performance evaluation. • Lead and motivated employees through the implementation of in-house training and incentive plans, resulting in increased productivity and employee satisfaction. • Supervised and directed restaurant managers to maximize profitability, increase service levels and improve team member satisfaction. • Created yearly budgets for corporate submission and approval, encompassing four separate units. • Prepared and tracked sales forecasts, consistently meeting a weekly sales volume of $250,000. • Effectively managed the restaurant’s Profit and Loss statement to show growth year after year. • Prepared and distributed payroll for up to 120 employees. • Responsible for brand consistency for four separate units.

Education

  • University of South Florida
    Bachelor of Science, Music Education
    1994 - 1997

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