Lisa Gutierrez
Executive Private Chef at Bright Future Recovery- Claim this Profile
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Bio
Credentials
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Culinary Arts Degree
The Culinary Institute of America
Experience
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Bright Future Recovery
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United States
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Mental Health Care
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1 - 100 Employee
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Executive Private Chef
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Jun 2022 - Present
I prepare Breakfast, Lunch, and Dinner for residents in a home that are in a detox recovery facility. I clean and keep the kitchen tidy. I prepare a monthly menu and grocery shop once a week. I bake every Friday for the weekend. I prepare Breakfast, Lunch, and Dinner for residents in a home that are in a detox recovery facility. I clean and keep the kitchen tidy. I prepare a monthly menu and grocery shop once a week. I bake every Friday for the weekend.
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Personal Chef/Caterer
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Jan 2021 - Present
Personal Chef and Caterer Cater Events, Prep, Shop, Menu Planning Personal Chef and Caterer Cater Events, Prep, Shop, Menu Planning
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Personal Chef/Baker
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Jul 2016 - Present
Bake and prepare Home cooked meals for Cal Poly Students in San Luis Obispo, Ca. Parents call me from all over the world to feed their kids. I am pretty much their step-in mom. At times I will pick up medications for the students, deliver food when they are sick, and other errands they need. It is very satisfying what I do and will continue as long as they need me. Bake and prepare Home cooked meals for Cal Poly Students in San Luis Obispo, Ca. Parents call me from all over the world to feed their kids. I am pretty much their step-in mom. At times I will pick up medications for the students, deliver food when they are sick, and other errands they need. It is very satisfying what I do and will continue as long as they need me.
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A Heavenly Home, LLC
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United States
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Facilities Services
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1 - 100 Employee
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Executive Private Chef
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Dec 2021 - Jul 2022
Prepare and cook meals in 5 different homes for 30 residents on same property. Order food through vendors every week. Monthly Menu Planning. Plate each plate with great presentation. Bake desserts. Special preparing for Keto Diets, Non-Dairy, and Vegetarians. Help prepare meals for special events and Holidays. Prepare and cook meals in 5 different homes for 30 residents on same property. Order food through vendors every week. Monthly Menu Planning. Plate each plate with great presentation. Bake desserts. Special preparing for Keto Diets, Non-Dairy, and Vegetarians. Help prepare meals for special events and Holidays.
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Sixty Vines
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United States
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Restaurants
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1 - 100 Employee
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Chef
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Apr 2021 - Aug 2021
Prepared Charcuterie Boards, Prepared Desserts, and Barista Prepared Charcuterie Boards, Prepared Desserts, and Barista
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Chef
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Jul 2018 - Jan 2021
Chef Chef
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Hurricane Kitchen
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South Africa
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Chef
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May 2019 - Aug 2019
Food Truck Catering Food Truck Catering
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Education
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2013 - 2014
CLOVIS INSTITUTE OF TECHNOLOGY
Culinary Arts Degree, Culinary Arts/Chef Training
Community
