Experience

Trident Hotel Kinsale

• Ireland
• Hospitality
• 1 - 100 Employee

• Accounts assistant

  • Jan 2016 - Present

  Originally the site of a Royal Naval Dockyard in the 18th Century, Trident Hotel Kinsale was built in the 1960s. in 1986 it was purchased by the Good family from Kinsale and recently underwent a complete refurbishment. The Trident Hotel now provides 75 beautifully modern guestrooms including an executive wing comprising 30 rooms and penthouse floor of 11 luxury suites. Best of all every room provides breath- taking views of Kinsale Harbour. I joined in January 2016 whilst continuing to work in our sister property Actons Hotel. I welcomed the opportunity and continue to enjoy the role. Show less



Actons Hotel Kinsale

• Ireland
• Hospitality
• 1 - 100 Employee

• Accounts assistant

  • Feb 2013 - Present

  Actons of Kinsale is situated in heart of the colourful historic harbour town of Kinsale also referred to as the Gourmet Capital of Ireland. Actons is the oldest hotel in Kinsale originally established in 1946 by two sisters, Sidney and Shelia Acton and since then has become an integral part of Kinsale town. After a substantial renovation in 2012 the hotel re opened in March 2013 which I was apart of in the role of Food & Beverage manager. Shortly after I moved to accounts department, I enjoy this new role and opportunity. This contemporary boutique style hotel comprises 77 en suite bedrooms including a bridal and family suites, our function room The Kinsale Suite can comfortable hold 220 guests, Sidney’s Bar & Brasserie offer all day dining,Health & Leisure Club with fully equipped gym, 15 meter swimming pool, sauna & steam room and 3 treatment rooms. Show less



Oriel House Hotel

• Hospitality
• 1 - 100 Employee

• Conference Banqueting Manager

  • Nov 2005 - Feb 2013

  The Oriel House Hotel Leisure Club and Spa is a luxury business and leisure hotel in Ballincollig located on the west side of Cork City. The hotel is now a well-established venue with a strong business mix of Conference, Weddings and Functions. I joined this venue pre-opening in 2005 as Bar Supervisor following completion of college I was promoted to Bar Manager in 2006 and then Restaurant Manager in 2008 whilst carrying out full duty management duties. In 2009 I was promoted to Food and Beverage Manager. Main duties include deputising in the absence of the Operations Manager and on ensuring the smooth running of the day to day business which includes small to large numbers in relation to meetings, conferences, private functions, funerals to christenings to family reunions to weddings etc. I was also responsible for interviewing, hiring and training new staff, rostering staff in line with business and forecasts and budgets, purchase ordering, receiving stock, dealing with customer’s queries and complaints Show less