Experience

Brevard Public Schools

• United States
• Primary and Secondary Education
• 400 - 500 Employee

• Senior Cafeteria Manager

  • May 2005 - Present

  Responsible for all management duties on a daily basis in the school cafeteria for the dual program at Hoover Middle and Surfside Elementary Schools. Responsible for all management duties on a daily basis in the school cafeteria for the dual program at Hoover Middle and Surfside Elementary Schools.



Brevard County School Board

• Cafeteria Manager

  • Jan 2005 - Present

  Responsible for all management duties on a daily basis in the school cafeteria for the dual program at Hoover Middle Responsible for all management duties on a daily basis in the school cafeteria for the dual program at Hoover Middle



Bennigan's Irish American Grill

• Senior Cook

  • Jan 2000 - Jan 2005

  Responsible for ordering and maintaining produce products, accountable for cooking and preparing all menu items to satisfy guests. Responsible for ordering and maintaining produce products, accountable for cooking and preparing all menu items to satisfy guests.



Bon Pain

• General Manager

  • Jan 1999 - Jan 2000

  Responsiblities included all daily operations of full service New York style café; selected and trained all employees, maintained inventory control of all food and restaurant supplies, negotiated contracts with vendors, produced daily profit and loss statements. Responsiblities included all daily operations of full service New York style café; selected and trained all employees, maintained inventory control of all food and restaurant supplies, negotiated contracts with vendors, produced daily profit and loss statements.



Bennigan's Irish American Grill

• Kitchen Training Coordinator/Manager

  • Jan 1985 - Jan 1999

  Interviewed and trained new employees, responsible for managing kitchen shifts, ordered all restaurant products, and performed all opening and closing manager duties. Interviewed and trained new employees, responsible for managing kitchen shifts, ordered all restaurant products, and performed all opening and closing manager duties.