Lisa Beilman MS, RD, LDN

Clinical Dietitian, Per Diem at LANKENAU MEDICAL CENTER
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Philadelphia
Languages
  • Spanish Professional working proficiency

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Credentials

  • ServSafe Food Protection Manager
    American National Standards Institute
    Jan, 2017
    - Oct, 2024
  • Basic Life Support Provider
    American Heart Association
    Jun, 2018
    - Oct, 2024

Experience

  • LANKENAU MEDICAL CENTER
    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Clinical Dietitian, Per Diem
      • Nov 2022 - Present

      • Evaluate nutrition status of adult patients at a 370-bed, level II trauma center • Educate patients and their families on necessary dietary restrictions and medical nutrition therapies • Monitor patient progress and adjust care plan as needed to achieve desired outcomes • Evaluate nutrition status of adult patients at a 370-bed, level II trauma center • Educate patients and their families on necessary dietary restrictions and medical nutrition therapies • Monitor patient progress and adjust care plan as needed to achieve desired outcomes

  • Penn Presbyterian Medical Center via Morrison Healthcare
    • Clinical Dietitian/ Per Diem Dietitian
      • May 2021 - Aug 2023

      • Performed nutrition assessments, consults and follow-ups for individuals with various disease states across the lifespan at a 365-bed level 1 trauma center • Consulted with physicians and other healthcare providers to to develop a patient centered nutrition plan • Educated patients and their families on necessary dietary restrictions and medical nutrition therapies • Assisted with training and mentoring dietetic interns • Performed nutrition assessments, consults and follow-ups for individuals with various disease states across the lifespan at a 365-bed level 1 trauma center • Consulted with physicians and other healthcare providers to to develop a patient centered nutrition plan • Educated patients and their families on necessary dietary restrictions and medical nutrition therapies • Assisted with training and mentoring dietetic interns

  • Advanced Nutrition Consultants
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Outpatient Dietitian (temp)
      • Oct 2022 - Feb 2023

      • Provided individualized nutrition counseling for a diverse patient population in office and via telehealth • Applied motivational interviewing techniques to elicit behavior change • Experience included counseling in diabetes, cardiovascular disease, irritable bowel syndrome, weight management, gastroparesis, celiac disease, diverticulosis, and prenatal/postpartum nutrition • Provided individualized nutrition counseling for a diverse patient population in office and via telehealth • Applied motivational interviewing techniques to elicit behavior change • Experience included counseling in diabetes, cardiovascular disease, irritable bowel syndrome, weight management, gastroparesis, celiac disease, diverticulosis, and prenatal/postpartum nutrition

  • Manor College
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Adjunct Faculty
      • Sep 2021 - Apr 2022

      • Instructed two semesters of BI 106: The Science of Nutrition online to a class of ~25 undergraduate students • Provided individualized educational support and encouraged active learning during weekly office hours • Instructed two semesters of BI 106: The Science of Nutrition online to a class of ~25 undergraduate students • Provided individualized educational support and encouraged active learning during weekly office hours

  • The Overlook
    • United States
    • Events Services
    • Independent Nutrition Educator
      • Sep 2020 - Sep 2020

      • Developed and facilitated a series of virtual nutrition education workshops for the independent living sector • Presented evidence-based information on nutrition and immunity, dietary supplement safety, etc. • Developed and facilitated a series of virtual nutrition education workshops for the independent living sector • Presented evidence-based information on nutrition and immunity, dietary supplement safety, etc.

  • UPMC Presbyterian Shadyside Hospital
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2019 - Apr 2020

      • Completed 700 hours of supervised clinical practice in a 520 bed tertiary care hospital • Utilized the nutrition care process to provide comprehensive care to patients with a variety of conditions • Completed an additional 128 hours of experience in food service • Completed 700 hours of supervised clinical practice in a 520 bed tertiary care hospital • Utilized the nutrition care process to provide comprehensive care to patients with a variety of conditions • Completed an additional 128 hours of experience in food service

  • Vintage Senior Services
    • Nutrition Intern
      • Aug 2018 - Mar 2019

      • Provided educational food demonstrations and classes on topics related to geriatric nutrition • Administered individual nutrition counseling for members interested in weight management • Coordinated a nutrition fair including poster presentations and food sampling • Provided educational food demonstrations and classes on topics related to geriatric nutrition • Administered individual nutrition counseling for members interested in weight management • Coordinated a nutrition fair including poster presentations and food sampling

  • University of Pittsburgh
    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant
      • Aug 2018 - Dec 2018

      • Instructed students on nutrition focused physical examination (NFPE) techniques • Provided a lecture on assessment of fluid balance and vital signs • Facilitated NFPE training for dietitians at Allegheny Health Network Forbes Hospital • Taught health sciences students malnutrition assessment skills at the University of Pittsburgh Medical School's Geriatrics Week. • Instructed students on nutrition focused physical examination (NFPE) techniques • Provided a lecture on assessment of fluid balance and vital signs • Facilitated NFPE training for dietitians at Allegheny Health Network Forbes Hospital • Taught health sciences students malnutrition assessment skills at the University of Pittsburgh Medical School's Geriatrics Week.

  • Homeinstead Senior Care
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Caregiver
      • Jun 2018 - Aug 2018

      • Provided supervision and assistance to clients with activities of daily living • Monitored clients for signs of deterioration and reported changes in status to care coordinator • Gained experience providing emotional support for patients with dementia • Provided supervision and assistance to clients with activities of daily living • Monitored clients for signs of deterioration and reported changes in status to care coordinator • Gained experience providing emotional support for patients with dementia

  • Sodexo-University of Pittsburgh
    • Nutrition Intern
      • Aug 2016 - May 2018

      • Designed informative social media content for Pitt Dining related to college nutrition • Organized and implemented informative nutrition workshops for university faculty members • Created guides to eating on campus for special diets including gluten free and vegan • Collaborated with Student Government Board to host bi-weekly student/staff food committees • Designed informative social media content for Pitt Dining related to college nutrition • Organized and implemented informative nutrition workshops for university faculty members • Created guides to eating on campus for special diets including gluten free and vegan • Collaborated with Student Government Board to host bi-weekly student/staff food committees

  • Camp Timber Tops
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Dietary Specialist
      • Jun 2015 - Aug 2015

      • Prepared meals for all campers with special dietary requirements • Maintained a work area free of potential allergens or other forms of contamination • Assisted the Dining Hall Supervisor with management of staff • Prepared meals for all campers with special dietary requirements • Maintained a work area free of potential allergens or other forms of contamination • Assisted the Dining Hall Supervisor with management of staff

Education

  • University of Pittsburgh School of Health and Rehabilitation Sciences
    Master's degree, Dietetics and Clinical Nutrition Services
    2018 - 2020
  • University of Pittsburgh School of Health and Rehabilitation Sciences
    Bachelor of Science - BS, Human Nutrition
    2013 - 2018
  • University of Valencia
    Spanish Language and Literature, 4.0
    2015 - 2015

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