Experience

You've Got Maids

• United States
• Consumer Services
• 1 - 100 Employee

• Account Manager

  • Sep 2018 - Present



Roka Akor

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Pastry Chef

  • Mar 2018 - Present



Texas Rock Gym: Texas Team Builders

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Rock Climbing Instructor

  • 2013 - Mar 2018



Tiny Boxwoods Productions

• Houston, Texas Area

• Prep, Wood Fire Oven, Pastry, Expo, Line Cook (Front and back)

  • Jan 2016 - Oct 2017

  - Generating fresh pizza dough daily for the AM and PM shifts. - Working in a limited space in an efficient manner with fellow team members to produce quality items. - Prepping, mixing, cutting, and peeling fresh ingredients daily for all stations. - Properly mixing, baking, and plating deserts in a timely manner. - Generating fresh pizza dough daily for the AM and PM shifts. - Working in a limited space in an efficient manner with fellow team members to produce quality items. - Prepping, mixing, cutting, and peeling fresh ingredients daily for all stations. - Properly mixing, baking, and plating deserts in a timely manner.



Flip'n'Patties

• Houston, Texas Area

• Prep, Line Cook (Grill, Fryers) Cashier, Expo

  • Oct 2016 - Apr 2017

  - Conducting effective leadership to ensure the most efficient use of man-hours. - Efficiently working in a small, enclosed space with team members to put out quality products in a timely manner. - Ensuring that all stations are fully prepped and stocked with fresh ingredients. - Conducting effective leadership to ensure the most efficient use of man-hours. - Efficiently working in a small, enclosed space with team members to put out quality products in a timely manner. - Ensuring that all stations are fully prepped and stocked with fresh ingredients.



Brassiere 19

• Houston, Texas Area

• Pastry/ Prep

  • Sep 2015 - Dec 2015

  - Comprehension in the preparation of a broad collection of baked products. - Using innovative techniques and imagination to create attractive original recipes - Organization and production of a large variety of food products - Working productively in the given space to produce gourmet, high quality baked goods in a timely and efficient manner - Comprehension in the preparation of a broad collection of baked products. - Using innovative techniques and imagination to create attractive original recipes - Organization and production of a large variety of food products - Working productively in the given space to produce gourmet, high quality baked goods in a timely and efficient manner



Kraftman Bakery

• Houston, Texas Area

• Assistant Pastry Chef

  • May 2015 - Sep 2015

  - Baking, shaping and finishing high quality breads. - Making sure freshly baked food is available for customers. - Cleaning bakery machinery, equipment, storage and preparation areas. - Accurately following recipe formulas and weighing ingredients. - Ensuring that baking equipment is fully functional and stored correctly. - Measuring and mixing ingredients into dough according to a recipe. - Wrapping and packing bread after it has been made. - Baking, icing and decorating… Show more - Baking, shaping and finishing high quality breads. - Making sure freshly baked food is available for customers. - Cleaning bakery machinery, equipment, storage and preparation areas. - Accurately following recipe formulas and weighing ingredients. - Ensuring that baking equipment is fully functional and stored correctly. - Measuring and mixing ingredients into dough according to a recipe. - Wrapping and packing bread after it has been made. - Baking, icing and decorating cakes. Show less - Baking, shaping and finishing high quality breads. - Making sure freshly baked food is available for customers. - Cleaning bakery machinery, equipment, storage and preparation areas. - Accurately following recipe formulas and weighing ingredients. - Ensuring that baking equipment is fully functional and stored correctly. - Measuring and mixing ingredients into dough according to a recipe. - Wrapping and packing bread after it has been made. - Baking, icing and decorating… Show more - Baking, shaping and finishing high quality breads. - Making sure freshly baked food is available for customers. - Cleaning bakery machinery, equipment, storage and preparation areas. - Accurately following recipe formulas and weighing ingredients. - Ensuring that baking equipment is fully functional and stored correctly. - Measuring and mixing ingredients into dough according to a recipe. - Wrapping and packing bread after it has been made. - Baking, icing and decorating cakes. Show less



US Navy

• United States
• Armed Forces
• 700 & Above Employee

• Machinist Mate

  • May 2007 - May 2011