Experience

Jeneil Biotech Inc

• United States
• Biotechnology Research
• 1 - 100 Employee

• Senior Research Scientist

  • Oct 2012 - Present

  Saukville, Wisconsin Research and development of natural flavor molecules. Chemical analyses to guide R&D projects using GC, HPLC, GC-IR-MS, headspace SPME analysis. Product recovery. Development of new projects and products along with new analytical techniques as needed. Identification of flavor compounds in food products and impurity analyses in finished products to address customer concerns.



Bio-Technical Resources

• United States
• Biotechnology Research
• 1 - 100 Employee

• Senior Research Scientist

  • May 1995 - Aug 2012

  Wisconsin, USA Developed analytical methods for pathway intermediates and enzymes to guide successful pathway engineering projects for the microbial production of a wide variety of products such as farnesol, geranylgeraniol, CoQ10, glucosamine, and N-acetylglucosamine. Developed simple and economical purification methods for the production of glucosamine and N-acetylglucosamine. Provided analytical support on numerous contract research projects (strain and process improvement) for clients in… Show more Developed analytical methods for pathway intermediates and enzymes to guide successful pathway engineering projects for the microbial production of a wide variety of products such as farnesol, geranylgeraniol, CoQ10, glucosamine, and N-acetylglucosamine. Developed simple and economical purification methods for the production of glucosamine and N-acetylglucosamine. Provided analytical support on numerous contract research projects (strain and process improvement) for clients in biotech, pharmaceutical, chemical, nutraceutical, renewable chemical, and biofuel industries. Show less



University of Utah

• 1 - 100 Employee

• Post Doctoral Associate

  • Jan 1991 - Apr 1995

  Substrate synthesis, protein purification and characterization, DNA cloning, site-directed mutagenesis