Experience

Sparty's

• United States
• Retail
• 1 - 100 Employee

• Student Leader

  • Nov 2022 - Present

  • Supported over 300 customers daily by helping check out products and maintaining a clean environment to increase customers satisfaction • Managed and stocked merchandise from stock room to remain the sufficient amount of goods and place orders for further sales • Conducted accounting jobs using Excel to sustain sales efficiency and employees’ honesty • Supported over 300 customers daily by helping check out products and maintaining a clean environment to increase customers satisfaction • Managed and stocked merchandise from stock room to remain the sufficient amount of goods and place orders for further sales • Conducted accounting jobs using Excel to sustain sales efficiency and employees’ honesty



Andersen Corporation

• United States
• Building Materials
• 700 & Above Employee

• Supply Chain Intern

  • May 2023 - Aug 2023

  • Cooperated with the process design team of over 40 people in 12 weeks to design an additional space in the supermarket using AutoCAD to optimize the picking process for future parts of new production line, that valued over $1M • Proposed a completed supermarket layout to 3 teams within the supply chain department and reached approval from plant stakeholders based on ergonomic placement, frequency of use, and an effective materials flow • Acquired a good understanding of the project scope that helped manage time while learning other skills such as communication, critical thinking, and good analytical skills Show less



MSU Supply Chain Management Association

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Member

  • Oct 2021 - Jan 2023



Kellogg Hotel & Conference Center

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server, Trainer

  • Nov 2021 - Oct 2022

  • Collaborated with 20 co-workers and 3 managers to set-up events with a capacity of 100-300 customers per event, such as weddings, athletics, conferences, and celebrations • Provided solutions to customer problems with dietary needs by exhibiting efficiency, listening skills, and a detail-oriented focus • Trained new people to inform customer service skills when serving guests and accommodating their request • Collaborated with 20 co-workers and 3 managers to set-up events with a capacity of 100-300 customers per event, such as weddings, athletics, conferences, and celebrations • Provided solutions to customer problems with dietary needs by exhibiting efficiency, listening skills, and a detail-oriented focus • Trained new people to inform customer service skills when serving guests and accommodating their request



MSU Vietnamese Culture Union

• United States
• Civic and Social Organizations
• 1 - 100 Employee

• Event Planner

  • Sep 2021 - Dec 2021



Leo’s Clothing

• Ho Chi Minh City, Vietnam

• Retail Salesperson

  • May 2019 - Aug 2019