R&D Test Kitchen Associate

• Jun 2022 - Present

- Scale and mix ingredients in stand mixer according to recipe instructions for ready to eat protein bars, balls, bites, and shakes. - Create, shape and bake product prototypes including protein pancakes, cakes, muffins, cookies, and crisps in the innovation kitchen.- Create and revise SOPs for recipes including specialty ingredients to meet client’s request. - Assist in efficiency test runs to determine scale-up for main production line and reformulate, where necessary.- Verify consistency in bench work samples based on water activity and organoleptic tests. - Label, package, and ship innovation boxes and samples to clients. - Create and update all refill logs of mastered and special ingredients and keep track of all incoming test kitchen ingredients. Show less

R&D Ingredient Sourcing Specialist

• Jun 2022 - Jul 2022

- Responsible for timely procurement of ingredients, inventory control, SQF compliance and extended SKU’s management.- Maintain and verify all vendor documents and certifications for compliance and contractual obligations.- Handle claims with vendors for damaged or defective raw materials/ingredients in a timely manner.- Research and analyze newly sourced special ingredients in the innovation kitchen.

Quality Assurance / Quality Control Specialist

• Jan 2022 - Jun 2022

- Monitoring and programming critical control points (CCP) - Responsible for monitoring food safety and quality in products throughout the manufacturing process. - Performing sanitation verification and allergen testing on equipment and other areas required. - Responsible for the correct recording and filing of all relevant record logs and documentation. - Ensures the correct recipe guidelines for products are met during processing. - Ensures employees are following all Food Safety and worker safety practices. - Ensures and educates employees on food safety and USDA standards. - Responsible for issuing disciplinary action when directed. - Collect product samples for product development, lab retains when directed. - Perform inspections on products, equipment and machinery. - Developed method to shorten steamed bun processing times while upholding company quality standards - Correct food labeling on current food products and train QC/QA technicians on how to use Genesis Software. Show less

Research and Development Intern

• Feb 2022 - May 2022

- Research and refine concepts for Nam Gourmet and clients through the development and evaluation of prototypes. - Design, conduct and analyze sensory tests to determine preference and acceptance for products. - Performed analytical tests on product prototypes using pH meters, refractometers, Bostwick, and colorimeter. - Scale-up formulas and conduct pilot trials for product prototypes. - Revise and create nutrition facts labels using Genesis software. - Developed and revised prototypes for steamed buns, stir-fry sauces, dipping sauces, and specialty pizzas. - Reformulated and created plant-based noodles made from garbanzo and mung beans. Show less

Laboratory Technician Intern

• May 2021 - Aug 2021

- Created SOP to help train future laboratory technician interns to better assimilate into job role, understand responsibilities, increase work performance and reduce miscommunication. - Created a digital inventory list of materials in project boxes for efficient time management in order for lab technicians and scientists to locate needed materials as well as confirm quantity and review quality of supplies prior to batching. - Created inventory list of office and lab supplies to maintain order and increase efficiency. - Performed small to medium scale batching for client orders that includes taking lab specifications such as density, pH, brix, using the homogenizer, heating and cooling beverages, carbonation, packaging, and shipping samples. - Assisted Scientist in a feasibility study for a THC nondairy strawberry milkshake product by tunnel pasteurization. Show less

Line Cook, Special Events Chef

• Jan 2018 - Jul 2020

- Completed daily food production lists containing 30 recipes. - Meeting all production numbers for grab-n-go items with Bon Appetit, Blizzard Entertainment. - Food assembling for special events with Aramark Anaheim Convention Center; Honda Center. - Completed daily food production lists containing 30 recipes. - Meeting all production numbers for grab-n-go items with Bon Appetit, Blizzard Entertainment. - Food assembling for special events with Aramark Anaheim Convention Center; Honda Center.

Line Cook, Special Events Chef

• Oct 2016 - Oct 2018

- Developed and prepared menus for 50th birthday party of 100 guests and birthday dinner of 8 guests. - Prepared food at action stations for catering events at Marriott Newport Beach, Hyatt Hotel, and Hilton Garden Inn : grill, omelette, pasta, pizza, appetizers, seafood, Asian cuisine, and oyster bar. - Assisted Chefs in preparing hors d'oeuvres, sauces, pastries for Shady Canyon Golf Course, Mariner's Church; Soka University; Balboa Yacht Club, Newport beach. - Developed and prepared menus for 50th birthday party of 100 guests and birthday dinner of 8 guests. - Prepared food at action stations for catering events at Marriott Newport Beach, Hyatt Hotel, and Hilton Garden Inn : grill, omelette, pasta, pizza, appetizers, seafood, Asian cuisine, and oyster bar. - Assisted Chefs in preparing hors d'oeuvres, sauces, pastries for Shady Canyon Golf Course, Mariner's Church; Soka University; Balboa Yacht Club, Newport beach.

Back of House Lead

• Jan 2016 - Jul 2017

Line Cook, Line Cook and Food Preparation Trainer

• Jan 2015 - Jan 2016

Food Preparation Worker

• Nov 2013 - Dec 2014

Custodial Busser

• Nov 2012 - Nov 2013

Assistant Manager

• Jul 2010 - Sep 2012

- Proficient in customer service and customer recovery- Displayed eagerness to learn all functions of restaurant operations- Daily food quality check and food preparations by following FIFO, GMPs, and SOPs

Cashier

• Feb 2010 - Jul 2010