Lingxiao Zhang

Director of Longitudinal Care Coordination Department at HAVEN Free Clinic
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Location
New Haven, Connecticut, United States, US
Languages
  • English Full professional proficiency
  • Chinese (Mandarin) Native or bilingual proficiency
  • French Limited working proficiency

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Credentials

  • Registered Dietitian
    Ordre professionnel des diététistes du Québec
    Dec, 2021
    - Sep, 2024
  • TrainCan Advanced Food Safety Certification
    TrainCan, Inc.
    Sep, 2019
    - Sep, 2024
  • Tri-Counsil Policy Statement: Ethical conduct for research involving humans course on research ethics (TCPS 2: CORE)
    Government of Canada
    Sep, 2020
    - Sep, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Director of Longitudinal Care Coordination Department
      • Dec 2022 - Present

      - Assigned patient navigation volunteers (PNV) and senior clinical team members (SCTM) to medically and socially complex patients enrolled in the LCC program.- Prepared volunteer action items each week and met PNVs biweekly, discussing patients' situations and concerns to ensure timely follow-up with patients. - Contacted other departments or outside medical institutions for information and resources helping to address patients' medical and social needs.- Filled out patients' appointments list and Clinic Preparation table before the on-call shift and monitored Saturday clinic visits of LCC patients. Show less

    • Care Coordinator of Reproductive Health Department
      • Sep 2022 - Dec 2022

      - Contacted patients longitudinally, delivering test results and ensuring routine reproductive health maintenance appointments were made, and all outside-HAVEN referrals were reserved.- Documented after-visit summary and follow-up notes for other medical professionals.

    • Registered Dietitian
      • Dec 2019 - Present

      - Supported a chronic disease management project cooperating with local geriatric centers: o Assessed clients’ main nutritional needs based on their health information and designed personal diets. o Visualized regularly-measured health data (blood pressure, blood sugar, etc.) weekly and monthly and analyzed it to check the effectiveness of the current management plan. - Prepares weekly nutritional and educational workshops in an online chat group with > 400 members. - Supported a chronic disease management project cooperating with local geriatric centers: o Assessed clients’ main nutritional needs based on their health information and designed personal diets. o Visualized regularly-measured health data (blood pressure, blood sugar, etc.) weekly and monthly and analyzed it to check the effectiveness of the current management plan. - Prepares weekly nutritional and educational workshops in an online chat group with > 400 members.

    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Clinical Nutrition Intern
      • Aug 2021 - Dec 2021

      Oncology Unit and Internal Medicine Unit - Completed consultation for patients regarding past dietary habits and medical history as needed. - Assessed nutritional status and provided the appropriate interventions. - Followed patients as needed, asked about oral food intake, gastrointestinal discomforts, and other complaints. - Closely interacted with other health care professionals and diet technicians to ensure conformance with prescribed nutrition care orders to prevent malnutrition and nutritional issues. Show less

    • Canada
    • Food & Beverages
    • 1 - 100 Employee
    • Management Intern
      • Oct 2021 - Nov 2021

      - Conducted secondary research for a marketing project regarding US customer consumption patterns and benchmarked large competitors’ products (chocolate barks). - Developed marketing strategies using summarized key findings and presented to stakeholders (two CEOs). - Collected information about FDA regulations and generated compliance reports for the legal entry of company’s products into the US market. - Conducted secondary research for a marketing project regarding US customer consumption patterns and benchmarked large competitors’ products (chocolate barks). - Developed marketing strategies using summarized key findings and presented to stakeholders (two CEOs). - Collected information about FDA regulations and generated compliance reports for the legal entry of company’s products into the US market.

    • Clinical Nutrition Intern
      • Jan 2021 - Feb 2021

      Clinical Nutrition Intern - Monitored and assessed the health status of elderly residents to determine appropriate nutritional interventions. - Communicated with residents' families to provide an update and discuss nutritional care and dietary plans. Food Service Intern - Conducted independently a project about the food waste situation of the Center and generated a report presented to the kitchen managers and the department head. - Trained kitchen staff regarding electrical safety. - Monitored and recorded the temperature of refrigerators, freezers, and beltlines. - Developed master inventory list of kitchen equipment. Show less

    • Canada
    • Higher Education
    • 1 - 100 Employee
    • Lab Helper
      • Nov 2018 - Apr 2020

Education

  • Yale School of Public Health
    Master of Public Health - MPH, Chronic Disease Epidemiology
    2022 - 2024
  • 加拿大麦吉尔大学
    Bachelor of Science - BS, Dietetics
    2017 - 2021

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