Lingxiao Zhang
Director of Longitudinal Care Coordination Department at HAVEN Free Clinic- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Full professional proficiency
-
Chinese (Mandarin) Native or bilingual proficiency
-
French Limited working proficiency
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Credentials
-
Registered Dietitian
Ordre professionnel des diététistes du QuébecDec, 2021- Sep, 2024 -
TrainCan Advanced Food Safety Certification
TrainCan, Inc.Sep, 2019- Sep, 2024 -
Tri-Counsil Policy Statement: Ethical conduct for research involving humans course on research ethics (TCPS 2: CORE)
Government of CanadaSep, 2020- Sep, 2024
Experience
-
HAVEN Free Clinic
-
United States
-
Hospitals and Health Care
-
1 - 100 Employee
-
Director of Longitudinal Care Coordination Department
-
Dec 2022 - Present
- Assigned patient navigation volunteers (PNV) and senior clinical team members (SCTM) to medically and socially complex patients enrolled in the LCC program.- Prepared volunteer action items each week and met PNVs biweekly, discussing patients' situations and concerns to ensure timely follow-up with patients. - Contacted other departments or outside medical institutions for information and resources helping to address patients' medical and social needs.- Filled out patients' appointments list and Clinic Preparation table before the on-call shift and monitored Saturday clinic visits of LCC patients. Show less
-
-
Care Coordinator of Reproductive Health Department
-
Sep 2022 - Dec 2022
- Contacted patients longitudinally, delivering test results and ensuring routine reproductive health maintenance appointments were made, and all outside-HAVEN referrals were reserved.- Documented after-visit summary and follow-up notes for other medical professionals.
-
-
-
-
Registered Dietitian
-
Dec 2019 - Present
- Supported a chronic disease management project cooperating with local geriatric centers: o Assessed clients’ main nutritional needs based on their health information and designed personal diets. o Visualized regularly-measured health data (blood pressure, blood sugar, etc.) weekly and monthly and analyzed it to check the effectiveness of the current management plan. - Prepares weekly nutritional and educational workshops in an online chat group with > 400 members. - Supported a chronic disease management project cooperating with local geriatric centers: o Assessed clients’ main nutritional needs based on their health information and designed personal diets. o Visualized regularly-measured health data (blood pressure, blood sugar, etc.) weekly and monthly and analyzed it to check the effectiveness of the current management plan. - Prepares weekly nutritional and educational workshops in an online chat group with > 400 members.
-
-
-
Centre universitaire de santé McGill | McGill University Health Centre
-
Canada
-
Hospitals and Health Care
-
700 & Above Employee
-
Clinical Nutrition Intern
-
Aug 2021 - Dec 2021
Oncology Unit and Internal Medicine Unit - Completed consultation for patients regarding past dietary habits and medical history as needed. - Assessed nutritional status and provided the appropriate interventions. - Followed patients as needed, asked about oral food intake, gastrointestinal discomforts, and other complaints. - Closely interacted with other health care professionals and diet technicians to ensure conformance with prescribed nutrition care orders to prevent malnutrition and nutritional issues. Show less
-
-
-
Remix Snacks
-
Canada
-
Food & Beverages
-
1 - 100 Employee
-
Management Intern
-
Oct 2021 - Nov 2021
- Conducted secondary research for a marketing project regarding US customer consumption patterns and benchmarked large competitors’ products (chocolate barks). - Developed marketing strategies using summarized key findings and presented to stakeholders (two CEOs). - Collected information about FDA regulations and generated compliance reports for the legal entry of company’s products into the US market. - Conducted secondary research for a marketing project regarding US customer consumption patterns and benchmarked large competitors’ products (chocolate barks). - Developed marketing strategies using summarized key findings and presented to stakeholders (two CEOs). - Collected information about FDA regulations and generated compliance reports for the legal entry of company’s products into the US market.
-
-
-
-
Clinical Nutrition Intern
-
Jan 2021 - Feb 2021
Clinical Nutrition Intern - Monitored and assessed the health status of elderly residents to determine appropriate nutritional interventions. - Communicated with residents' families to provide an update and discuss nutritional care and dietary plans. Food Service Intern - Conducted independently a project about the food waste situation of the Center and generated a report presented to the kitchen managers and the department head. - Trained kitchen staff regarding electrical safety. - Monitored and recorded the temperature of refrigerators, freezers, and beltlines. - Developed master inventory list of kitchen equipment. Show less
-
-
-
McGill University - Macdonald Campus
-
Canada
-
Higher Education
-
1 - 100 Employee
-
Lab Helper
-
Nov 2018 - Apr 2020
-
-
Education
-
Yale School of Public Health
Master of Public Health - MPH, Chronic Disease Epidemiology -
加拿大麦吉尔大学
Bachelor of Science - BS, Dietetics