Experience

Disco.xyz

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Executive Assistant

  • Sep 2022 - Present



Miller Tanner Associates - WBENC Certified; Global Event/Meeting Planning Services

• United States
• Events Services
• 1 - 100 Employee

• Global Experience Designer - Events

  • Sep 2021 - Sep 2022



Mayflower Inn & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Sales, Events and Marketing Manager

  • Jul 2020 - May 2021



Calistoga Ranch

• United States
• Hospitality
• 1 - 100 Employee

• Event Manager

  • Feb 2019 - May 2020

  Calistoga Ranch is the award winning vineyard destination resort in California’s Napa Valley. Its surroundings are natural, yet magical in providing the perfect background for premiere luxury weddings. The 157 acre private resort encompasses 50 guest lodges including 5 two-bedroom residences offering overnight accommodations, world class Auberge Spa, sweeping canyon views overlooking Lake Lommel and a magnificent Wine Cave.The property's contemporary architecture is inspired by its natural surroundings and is designed to fit the landscape, with a focus on indoor-outdoor living. In keeping with the rich heritage of Napa Valley, Calistoga Ranch features an on-site vineyard and beautiful working gardens, where wedding guests can share in local traditions of bountiful food and wine. Resort guests also enjoy a number of recreational activities, including swimming in a pool overlooking the vineyards and hiking amongst hundred year old oak groves on Calistoga Ranch's private hiking trails. Show less

• Catering Coordinator

  • Aug 2018 - Feb 2019



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Admissions Counselor

  • Oct 2017 - Aug 2018

  The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. The campuses are located in New York, California, Texas, and Singapore. Educational opportunities include bachelor’s degrees in applied food studies, culinary science, food business management, and hospitality management; associate degrees in culinary arts and baking and pastry arts; executive education; certificate programs; and courses for professionals and enthusiasts. Show less



Union Square Hospitality Group

• United States
• Restaurants
• 300 - 400 Employee

• Guest Relations and Home Office Manager

  • Aug 2015 - Jun 2017

  Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. Show less

• Lead Reservationist at The Modern

  • Mar 2015 - Aug 2015

• Reservationist at The Modern

  • Jan 2015 - Mar 2015

• Backwaiter at The Modern

  • Jul 2014 - Jan 2015



Thomas Keller Restaurant Group

• United States
• Hospitality
• 100 - 200 Employee

• Pastry Chef de Partie at Bouchon Bakery

  • Mar 2013 - Mar 2014



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Barista and Retail Team Member

  • Aug 2011 - May 2012



Eleven Madison Park

• United States
• Restaurants
• 100 - 200 Employee

• Pastry Extern

  • Apr 2010 - Aug 2010