Experience

FoliePop's™
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Catering Sales Assistant

  • Mar 2021 - Present


Have The Last Bite

• Owner/Caterer/Head of recipe development/Event planner

  • Aug 2020 - Jan 2021

  -Cater personalized intimate dinner parties for guests -Create seasonal menus -Personalize events according to client's concept and goals -Arrange decor, design flower arrangements, and create a mood setting atmosphere conducive to client's vision -Manage food and event budgets to determine net profits and costs -Cater personalized intimate dinner parties for guests -Create seasonal menus -Personalize events according to client's concept and goals -Arrange decor, design flower arrangements, and create a mood setting atmosphere conducive to client's vision -Manage food and event budgets to determine net profits and costs



Parigi Restaurant

• United States
• Construction
• 1 - 100 Employee

• Garde Manger/Caterer

  • Jan 2019 - Jul 2019

  -Prepared, chose, and presented cold foods, such as salads, meats and cheeses -Worked on special catering events; prepping, organizing, cooking on site, and designing charcuterie boards -Organized set up and take down to match client requests and event style -Delegated crucial tasks amongst other Parigi staff -Catered events up to 200 people -Prepared, chose, and presented cold foods, such as salads, meats and cheeses -Worked on special catering events; prepping, organizing, cooking on site, and designing charcuterie boards -Organized set up and take down to match client requests and event style -Delegated crucial tasks amongst other Parigi staff -Catered events up to 200 people



Quarterdeck Life Ltd

• United Kingdom
• Maritime Transportation
• 1 - 100 Employee

• Private Chef/Hostess

  • May 2017 - Jul 2019

  -Executed during peak summer season in Croatia -Served a diverse range of national cuisines on their customized yachting experience -Managed a new crew each week and arranged all VIP bookings and reservations -Collaborated with the on board staff to ensure the safety and satisfaction of the guests -Performed all necessary food preparations prior to every charter -Provisioned all of the kitchen items the day before charter -Provided breakfast, lunch, appetizer, dinner and dessert daily -Planned and catered to a wide variety of dietary restrictions and food preferences including but not limited to: vegan, vegetarian, gluten free, and lactose intolerant Show less