Lindsey Kreig

Operations Specialist at Swimply
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Contact Information
us****@****om
(386) 825-5501
Location
Keeseville, New York, United States, US

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Credentials

  • Clinical Laboratory Technologist - American Society of Clinical Pathology (ASCP)
    AMERICAN SOCIETY OF CLINICAL PATHOLOGY
    Jan, 2019
    - Nov, 2024
  • Collaborative Institutional Training Initiative
    -
  • ServSafe
    -

Experience

    • United States
    • Internet Publishing
    • 1 - 100 Employee
    • Operations Specialist
      • May 2023 - Present

    • United States
    • Hospitals and Health Care
    • 300 - 400 Employee
    • Microbiology Specialist II
      • Jan 2019 - Jul 2023

      Performs routine and complex tests/cultures to provide accurate results needed to diagnose, monitor, and treat disease at a 380-bed facility. Utilizes Laboratory Information System to record patient results and track orders. Communicates results to care team. Ensures colleagues complete workload efficiently and correctly. Trains new hires and students according to standard operating procedures. Acts as quality control monitor to make sure quality standards are met within department and reviews logbooks monthly to ensure accurate records are kept. Show less

    • United States
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Sales Consultant
      • May 2016 - Aug 2017

      Administered in person weight loss counseling and nutritional guidance/customer support to 50 program participants per week. Contacted new and previous participants to offer assistance via telephone. Resolved customer issues. Administered in person weight loss counseling and nutritional guidance/customer support to 50 program participants per week. Contacted new and previous participants to offer assistance via telephone. Resolved customer issues.

    • Research Assistant
      • Sep 2014 - Jan 2017

      Energy and Metabolism Lab. Analyze and grade study participant's food diaries. Perform lab processes for various studies, specializing in bomb calorimetry to assess energy composition of foods. Energy and Metabolism Lab. Analyze and grade study participant's food diaries. Perform lab processes for various studies, specializing in bomb calorimetry to assess energy composition of foods.

  • Walgreens
    • Plattsburgh, NY
    • Customer Service Associate
      • Jun 2015 - Jan 2016

      Provided customer service, designed display areas, and reorganized products. Provided customer service, designed display areas, and reorganized products.

    • Research Analyst
      • Jun 2015 - Aug 2015

      Collected and analyzed data from 127 surveys from 11 different child care centers across northern New York to assess how providers implemented nutrition and physical activity programs. Collected and analyzed data from 127 surveys from 11 different child care centers across northern New York to assess how providers implemented nutrition and physical activity programs.

  • Hampton Inn and Suites
    • Plattsburgh, NY
    • Front Desk Associate
      • May 2011 - Aug 2014

      Summer/winter break employment. Worked with guests to ensure they had the best experience possible. Answered phones, booked stays, greeted clients, cleaned rooms. Summer/winter break employment. Worked with guests to ensure they had the best experience possible. Answered phones, booked stays, greeted clients, cleaned rooms.

  • Pine Forest Childrens Center
    • Burlington, Vermont Area
    • Food Program Intern/Teacher
      • May 2013 - Jun 2014

      Developed, prepared, and served nutritional meals according to Child and Adult Care Food Program standards. Planned and directed nutrition education activities for children. Developed, prepared, and served nutritional meals according to Child and Adult Care Food Program standards. Planned and directed nutrition education activities for children.

    • Food Program Intern
      • Dec 2012 - Jan 2013

      Developed monthly menus according to the Dietary Guidelines for Americans and aided in meal preparation. Visited congregate sites to serve meals, interact with program participants, and provide nutritional education. Developed monthly menus according to the Dietary Guidelines for Americans and aided in meal preparation. Visited congregate sites to serve meals, interact with program participants, and provide nutritional education.

  • Cumberland 12 Cinemas
    • Plattsburgh, NY
    • Team Member
      • Dec 2008 - May 2011

      Prepared and served concessions, sold tickets, cleaned theaters, and provided customer service. Prepared and served concessions, sold tickets, cleaned theaters, and provided customer service.

Education

  • Oregon Institute of Technology
    Clinical Laboratory Science, Clinical Laboratory Science/Medical Technology/Technologist
    2017 - 2018
  • The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
    Master's degree, Biochemical and Molecular Nutrition
    2014 - 2016
  • University of Vermont
    Bachelor of Science, Dietetics and Nutritional Food Science
    2010 - 2014

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