Lindsey Kreig
Operations Specialist at Swimply- Claim this Profile
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Bio
Credentials
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Clinical Laboratory Technologist - American Society of Clinical Pathology (ASCP)
AMERICAN SOCIETY OF CLINICAL PATHOLOGYJan, 2019- Nov, 2024 -
Collaborative Institutional Training Initiative
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ServSafe
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Experience
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Swimply
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United States
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Internet Publishing
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1 - 100 Employee
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Operations Specialist
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May 2023 - Present
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Saint Mary's Health Network
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United States
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Hospitals and Health Care
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300 - 400 Employee
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Microbiology Specialist II
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Jan 2019 - Jul 2023
Performs routine and complex tests/cultures to provide accurate results needed to diagnose, monitor, and treat disease at a 380-bed facility. Utilizes Laboratory Information System to record patient results and track orders. Communicates results to care team. Ensures colleagues complete workload efficiently and correctly. Trains new hires and students according to standard operating procedures. Acts as quality control monitor to make sure quality standards are met within department and reviews logbooks monthly to ensure accurate records are kept. Show less
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Jenny Craig
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United States
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Wellness and Fitness Services
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700 & Above Employee
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Sales Consultant
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May 2016 - Aug 2017
Administered in person weight loss counseling and nutritional guidance/customer support to 50 program participants per week. Contacted new and previous participants to offer assistance via telephone. Resolved customer issues. Administered in person weight loss counseling and nutritional guidance/customer support to 50 program participants per week. Contacted new and previous participants to offer assistance via telephone. Resolved customer issues.
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Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
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United States
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Research Services
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1 - 100 Employee
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Research Assistant
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Sep 2014 - Jan 2017
Energy and Metabolism Lab. Analyze and grade study participant's food diaries. Perform lab processes for various studies, specializing in bomb calorimetry to assess energy composition of foods. Energy and Metabolism Lab. Analyze and grade study participant's food diaries. Perform lab processes for various studies, specializing in bomb calorimetry to assess energy composition of foods.
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Walgreens
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Plattsburgh, NY
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Customer Service Associate
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Jun 2015 - Jan 2016
Provided customer service, designed display areas, and reorganized products. Provided customer service, designed display areas, and reorganized products.
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SUNY Plattsburgh Research Foundation
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Plattsburgh, NY
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Research Analyst
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Jun 2015 - Aug 2015
Collected and analyzed data from 127 surveys from 11 different child care centers across northern New York to assess how providers implemented nutrition and physical activity programs. Collected and analyzed data from 127 surveys from 11 different child care centers across northern New York to assess how providers implemented nutrition and physical activity programs.
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Hampton Inn and Suites
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Plattsburgh, NY
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Front Desk Associate
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May 2011 - Aug 2014
Summer/winter break employment. Worked with guests to ensure they had the best experience possible. Answered phones, booked stays, greeted clients, cleaned rooms. Summer/winter break employment. Worked with guests to ensure they had the best experience possible. Answered phones, booked stays, greeted clients, cleaned rooms.
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Pine Forest Childrens Center
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Burlington, Vermont Area
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Food Program Intern/Teacher
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May 2013 - Jun 2014
Developed, prepared, and served nutritional meals according to Child and Adult Care Food Program standards. Planned and directed nutrition education activities for children. Developed, prepared, and served nutritional meals according to Child and Adult Care Food Program standards. Planned and directed nutrition education activities for children.
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Clinton County Nutrition Program for the Elderly
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Plattsburgh, NY
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Food Program Intern
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Dec 2012 - Jan 2013
Developed monthly menus according to the Dietary Guidelines for Americans and aided in meal preparation. Visited congregate sites to serve meals, interact with program participants, and provide nutritional education. Developed monthly menus according to the Dietary Guidelines for Americans and aided in meal preparation. Visited congregate sites to serve meals, interact with program participants, and provide nutritional education.
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Cumberland 12 Cinemas
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Plattsburgh, NY
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Team Member
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Dec 2008 - May 2011
Prepared and served concessions, sold tickets, cleaned theaters, and provided customer service. Prepared and served concessions, sold tickets, cleaned theaters, and provided customer service.
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Education
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Oregon Institute of Technology
Clinical Laboratory Science, Clinical Laboratory Science/Medical Technology/Technologist -
The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
Master's degree, Biochemical and Molecular Nutrition -
University of Vermont
Bachelor of Science, Dietetics and Nutritional Food Science