Experience

De Bommel Meubelen

• Netherlands
• Retail
• 1 - 100 Employee

• Assistent Vestigingsmanager

  • May 2021 - Present

• Verkoopadviseur

  • Jun 2020 - Apr 2021



Pinkyrose

• Netherlands
• Restaurants

• Productiemedewerker

  • Apr 2020 - Jun 2020

  Pinkyrose, fresh, handmade and all-natural flavoured syrups. Pinkyrose, fresh, handmade and all-natural flavoured syrups.



J.A. Meeder B.V.

• Netherlands
• Farming
• 1 - 100 Employee

• Sales Support Medewerker

  • Mar 2020 - Mar 2020



Takeaway.com

• Netherlands
• Technology, Information and Internet
• 400 - 500 Employee

• Partner Services Coordinator

  • Jan 2019 - Feb 2020



Offerman

• Netherlands
• Food Production
• 1 - 100 Employee

• Accountmanager

  • Jan 2018 - Jan 2019



ROAST it Lunch, bar en grill

• Borne

• Bedrijfsleider

  • Jul 2016 - Jan 2018



TUI

• Germany
• Travel Arrangements
• 700 & Above Employee

• Trainee Yield Management Flight Holidays Long Haul

  • Feb 2016 - Jun 2016



Japanese Restaurant TAO

• Enschede

• Waitress

  • Feb 2015 - Jan 2016



Nomads Cairns Backpackers Hostel

• Cairns en omgeving, Australië

• Receptionist (Internship)

  • Sep 2014 - Jan 2015

  At this moment I am studying at the Saxion University of Applied Sciences in Apeldoorn for Hotel Management. This study is for students who have an international drive, entrepreneurial flair, commercial insight and a service-minded approach. For this study I had to do an internship abroad. I did this 5-month internship in Cairns in Australia. It was a way to learn about different aspects of the hospitality branche. For example I developed my people knowledge and learned how to deal with complaints from different cultures. Show less



Café met eetgelegenheid SamSam

• Enschede

• Floor manager, Waitress

  • Mar 2011 - Aug 2014

  Started working without any experience. Eventually I learned how to perform as a waitress in an effective and efficient way. Now I am being trained to become a floor manager. My responsibility was to ensure all guests are helped with a great hospitality performance, all orders are out in time in a good manner and closing down and opening the café. Started working without any experience. Eventually I learned how to perform as a waitress in an effective and efficient way. Now I am being trained to become a floor manager. My responsibility was to ensure all guests are helped with a great hospitality performance, all orders are out in time in a good manner and closing down and opening the café.



Tuindorphotel & Restaurant 't Lansink

• Netherlands
• Hospitality
• 1 - 100 Employee

• Waitress (Internship)

  • Jul 2013 - Sep 2013



Etos

• Netherlands
• Retail
• 700 & Above Employee

• Cashier, Vendor, Counsellor

  • 2008 - 2011

  In the time that I worked here, I learned how to deal with customers and their complains and I developed my general knowledge of people. My responsibility was to ensure all customers are helped with a great hospitality performance. Part of this performance was giving by advicing on the use of products. In the time that I worked here, I learned how to deal with customers and their complains and I developed my general knowledge of people. My responsibility was to ensure all customers are helped with a great hospitality performance. Part of this performance was giving by advicing on the use of products.