Lindsey Dolen

Sous Chef at Bourbon Steak - a Michael Mina Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • AA in Culinary
    -

Experience

  • Bourbon Steak - a Michael Mina Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef
      • Nov 2016 - Present

  • Sawyer & Kettle Black
    • Silverlake
    • Sous Chef
      • Jan 2016 - Nov 2016

      Seafood and Italian Restaurant Seafood and Italian Restaurant

  • Union Restaurant Pasadena
    • Pasadena, California
    • Line Cook
      • May 2015 - Dec 2015

  • Nieuport 17 Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • 2014 - 2015

      Fabrication, Prepping, Sauces, Soups, Lunch and Dinner Service Fabrication, Prepping, Sauces, Soups, Lunch and Dinner Service

  • malibu pier restaurant and bar
    • Lead Line Cook
      • 2014 - 2014

      Prep and Dinner Service, Grill, Saute, Expo. Prep and Dinner Service, Grill, Saute, Expo.

  • Catal Restaurant & UVA Bar - Patina
    • Line Cook
      • 2013 - 2014

      I worked Hot Apps and Pasta Station. Made fresh pasta daily, prepped and worked service. I worked Hot Apps and Pasta Station. Made fresh pasta daily, prepped and worked service.

  • Haven gastropub
    • Line Cook
      • 2010 - 2013

      Saute and Line Expo. PM shifts. Saute and Line Expo. PM shifts.

  • Best Buy
    • Retail
    • 700 & Above Employee
    • Digital Media Specialist
      • 2007 - 2010

Education

  • Le Cordon Bleu College of Culinary Arts-Pasadena
    Associate's degree, Cooking and Related Culinary Arts, General
    2010 - 2011

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