Experience

Custom Culinary

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Food Scientist

  • May 2019 - Present

  Create new sauce formulation on customer's guidelines.-Liquid sauces-Sweet sauces-Savory sauces-USDA -FDA-Servsafe -Good manufacturing practices



Powercat Sports Grill

• United States
• Restaurants
• 1 - 100 Employee

• Preparation cook

  • Jan 2017 - Present

  Managed the Back of House and controlled the prep area.-Smoke house-Food prep-Organization of parties-Documentation-Butchery



National Beef Packing Company LLC

• United States
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Quality Assurance Intern

  • Jun 2018 - Present

  Shadowed multiple members of the quality assurance team, both on the slaughter and fabrication side of production.-HACCP-USDA-Calibration of thermometers-Slaughter procedures-Line operations



Kocher+Beck USA, L.P.

• United States
• Printing Services
• 1 - 100 Employee

• Chemist intern

  • Nov 2015 - Jan 2017

  -Tested multiple chemical baths for steel production-Determined proper chemical replenishment’s-Generated invoices-Created Safety Data Sheets for the entire company-Titration testing for acidic and basic chemical addition



Shawnee mission hospital

• Line Cook

  • Nov 2015 - Jan 2017

  Prepared food items for special diets. Demonstrated correct cleaning habits.



Culver's of Olathe

• Manager

  • Aug 2014 - Nov 2015

  Managed a staff of 20 for the front and back of houseManaged both opening and closing shiftsDemonstrated strong customer service orientation while interacting with guest and resolving any concerns



The Elm

• Line Cook

  • Jan 2014 - Aug 2014



Corton

• Line Cook

  • Aug 2012 - Jul 2013



Yusho

• Line Cook

  • Aug 2012 - Jul 2013



Charlie trotter's

• Line Cook

  • Jan 2010 - Jan 2012



The French Laundry

• Culinary intern

  • Aug 2009 - Dec 2009