Experience

Custom Culinary

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Senior Food Scientist

  • Jul 2022 - Present

• Food Scientist

  • May 2019 - Jul 2022

  Create new sauce formulation on customer's guidelines.-Liquid sauces-Sweet sauces-Savory sauces-USDA -FDA-Servsafe -Good manufacturing practices



National Beef Packing Company LLC

• United States
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Quality Assurance Intern

  • Jun 2018 - Aug 2018

  Shadowed multiple members of the quality assurance team, both on the slaughter and fabrication side of production. -HACCP -USDA -Calibration of thermometers -Slaughter procedures -Line operations Shadowed multiple members of the quality assurance team, both on the slaughter and fabrication side of production. -HACCP -USDA -Calibration of thermometers -Slaughter procedures -Line operations



Powercat Sports Grill

• United States
• Restaurants
• 1 - 100 Employee

• Preparation cook

  • Jan 2017 - Jan 2018

  Managed the Back of House and controlled the prep area. -Smoke house -Food prep -Organization of parties -Documentation -Butchery Managed the Back of House and controlled the prep area. -Smoke house -Food prep -Organization of parties -Documentation -Butchery



Kocher+Beck USA, L.P.

• United States
• Printing Services
• 1 - 100 Employee

• Chemist intern

  • Nov 2015 - Jan 2017

  -Tested multiple chemical baths for steel production -Determined proper chemical replenishment’s -Generated invoices -Created Safety Data Sheets for the entire company -Titration testing for acidic and basic chemical addition -Tested multiple chemical baths for steel production -Determined proper chemical replenishment’s -Generated invoices -Created Safety Data Sheets for the entire company -Titration testing for acidic and basic chemical addition



Shawnee mission hospital

• shawnee mission

• Line Cook

  • Nov 2015 - Jan 2017

  Prepared food items for special diets. Demonstrated correct cleaning habits. Prepared food items for special diets. Demonstrated correct cleaning habits.



Culver's of Olathe

• Olathe, Kansas

• Manager

  • Aug 2014 - Nov 2015

  Managed a staff of 20 for the front and back of house Managed both opening and closing shifts Demonstrated strong customer service orientation while interacting with guest and resolving any concerns Managed a staff of 20 for the front and back of house Managed both opening and closing shifts Demonstrated strong customer service orientation while interacting with guest and resolving any concerns



The Elm

• Brooklyn, New York

• Line Cook

  • Jan 2014 - Aug 2014



Corton

• Line Cook

  • Aug 2012 - Jul 2013



Yusho

• Chicago, Illinois

• Line Cook

  • Aug 2012 - Jul 2013



Charlie trotter's

• Chicago, Illinois

• Line Cook

  • Jan 2010 - Jan 2012



The French Laundry

• Yountville, California

• Culinary intern

  • Aug 2009 - Dec 2009