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Experience

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Senior Certification Officer
      • Apr 2019 - Present

    • Certification Officer
      • Jul 2016 - Present

    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Assurance Technologist / WIC Administrator
      • Sep 2011 - Jul 2016

      Manage the WIC Program for all of the states our products are distributed in. Conduct quality and food safety audits of our suppliers facilities.

    • Consumer Affairs
      • Jul 2011 - Sep 2011

      Respond to consumer complaints via phone, letter or email. Track complaints in an internal system and communicate with the suppliers to resolve quality issues.

    • Product Development
      • Jun 2006 - Jul 2011

      Develop spice blends for food manufacturers. Create and maintain Standard Operating Procedures, HACCP Plan, Product Specifications (for customers and from suppliers), manage the Kosher and Organic programs. Develop spice blends for food manufacturers. Create and maintain Standard Operating Procedures, HACCP Plan, Product Specifications (for customers and from suppliers), manage the Kosher and Organic programs.

Education

  • Oregon State University
    Bachelors, Business Management & Food Technology
    2003 - 2006

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