Experience

Bettina

• Germany
• Hospitality
• 1 - 100 Employee

• Baker

  • Oct 2018 - Present



Tartine Bakery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Pastry Shift Lead

  • Jul 2016 - Jan 2018

  Worked each station in pastry including AM bake, croissants, afternoon bake, and cakesPromoted to head of cake department and created the cake program for new location based on old locationBaked and decorated all the cakes, tea cakes, cupcakes daily, took inventory and placed orders weekly Worked each station in pastry including AM bake, croissants, afternoon bake, and cakesPromoted to head of cake department and created the cake program for new location based on old locationBaked and decorated all the cakes, tea cakes, cupcakes daily, took inventory and placed orders weekly



Mourad

• Pastry Cook

  • Jan 2015 - Jun 2016

  Worked the line during dinner service; expedited tickets, plated desserts, prepared the station for serviceBake and prepare miss en place for all the of the desserts Take inventory, make prep lists Worked the line during dinner service; expedited tickets, plated desserts, prepared the station for serviceBake and prepare miss en place for all the of the desserts Take inventory, make prep lists



Heirloom Bakery

• Pastry Chef

  • Nov 2014 - Jun 2015

  Prepared front case; made pies, cupcakes, cookies, muffins etc.Followed recipes, came up with new ideas for front caseDecorated cakes for orders and for front case Prepared front case; made pies, cupcakes, cookies, muffins etc.Followed recipes, came up with new ideas for front caseDecorated cakes for orders and for front case



Tavern Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Intern

  • Jun 2013 - Dec 2013

  Follow recipes for cakes, cookies, dough, fillings, frostings etc. Collaborate with other bakersDip macaroons and honeycomb in chocolate Follow recipes for cakes, cookies, dough, fillings, frostings etc. Collaborate with other bakersDip macaroons and honeycomb in chocolate



Bon Appétit Management Company

• United States
• Restaurants
• 700 & Above Employee

• Bakery assistant

  • 2009 - 2013

  Follow recipes including but not limited to cakes, cookies and frostingWork with large quantities in mixers and mixing by handOperate industrial size mixersFrost cupcakes Follow recipes including but not limited to cakes, cookies and frostingWork with large quantities in mixers and mixing by handOperate industrial size mixersFrost cupcakes