Junior Financial Controller

• Aug 2023 - Present

Associate Strategy and Consulting

• Jan 2023 - Jun 2023

Auditor

• Jul 2020 - Jan 2023

Customer Service Representative

• May 2018 - Jun 2020

- On a casual contract at Bunnings Warehouse in Randwick - Work in all retail departments as needed - Skills include customer service, sales and teamwork - On a casual contract at Bunnings Warehouse in Randwick - Work in all retail departments as needed - Skills include customer service, sales and teamwork

Student Intern

• Jan 2019 - Feb 2019

- Granted the NCP scholarship to partake in the Global Business Practicum offered by UNSW. - Travelled to Jakarta in January 2019 to intern at Bakrie and Brothers - Worked on a project which evaluated entry strategies that Bakrie and Brothers might consider when entering the aquaculture and fisheries industry - Skills included problem solving, project management, critical thinking and communication - Granted the NCP scholarship to partake in the Global Business Practicum offered by UNSW. - Travelled to Jakarta in January 2019 to intern at Bakrie and Brothers - Worked on a project which evaluated entry strategies that Bakrie and Brothers might consider when entering the aquaculture and fisheries industry - Skills included problem solving, project management, critical thinking and communication

Ski Instructor

• Jun 2018 - Aug 2018

- Employed by Perisher as a peak season Ski Instructor during the 2016 and 2018 winter holidays. - Predominantly taught beginners and children. - Skills include Leadership, Organisation and Effective Time Management - Employed by Perisher as a peak season Ski Instructor during the 2016 and 2018 winter holidays. - Predominantly taught beginners and children. - Skills include Leadership, Organisation and Effective Time Management

Club Waiter

• Jun 2017 - Dec 2017

- Employed as a waiter at Bistro on the Greens, a bowling club located in south Coogee, Sydney. - Further development of customer service skills and work ethic. - Worked alongside managers and fellow employees to ensure maximum customer satisfaction. - High intensity work environment with the average number of customers per night ranging between 75-100 - Employed as a waiter at Bistro on the Greens, a bowling club located in south Coogee, Sydney. - Further development of customer service skills and work ethic. - Worked alongside managers and fellow employees to ensure maximum customer satisfaction. - High intensity work environment with the average number of customers per night ranging between 75-100

Construction Laborer

• Nov 2016 - Mar 2017

- Worked for a Jim's Fencing franchisee in Canberra during the University summer holidays - Work involved installation of urban fencing - Fence styles included Colourbond, wood paling and glass pool fencing - Skills included timeliness, work ethic and attention to detail - Worked for a Jim's Fencing franchisee in Canberra during the University summer holidays - Work involved installation of urban fencing - Fence styles included Colourbond, wood paling and glass pool fencing - Skills included timeliness, work ethic and attention to detail