Physician Assistant

• Oct 2021 - Present

Physician Assistant Student

• Mar 2021 - Apr 2021

First assisted intraoperatively with skills in suturing, dissection, electrocautery, and liposuction. First assisted in minor procedures including skin excisions, lipoma excision, blepharoplasty and needle aspiration. Managed patients pre and post-operatively, performing suture removal, drain removal, and wound care. Consulted with patients for pre-operative planning and provided individual treatment plans with patient education. Performed history taking and physical exams with accurate documentation of patient interactions. Performed the following aesthetic treatments: laser resurfacing, neurotoxin injections (Botox, Dysport), filler injections (Allergan, Restylane), ThermiVa, ThermiSmooth, dermaplaning, and micro-needling.

Physician Assistant Student

• Jul 2020 - Apr 2021

Clinical Clerkships referenced below: Clinical Clerkships referenced below:

Physician Assistant Student

• Jan 2021 - Feb 2021

Assisted intraoperatively in abdominal, breast, vascular, and orthopedic surgeries with training received from Massachusetts General Brigham Hospital attendings and residents. Performed pre and post-operative physical exams in an inpatient setting with accurate documentation. Interpreted ECGs, labs, CT scans, X-ray imaging, and managed surgical tubes and drains. Consulted with acute patients in the emergency setting, working collaboratively with providers. Performed daily rounds with surgical team, providing wound care, medication reconciliation, and patient education.

Server

• Mar 2017 - Jul 2020

Displayed excellent time management by working 16-48 hours per week while obtaining undergraduate and graduate degrees. Maintained exceptional professionalism while fulfilling requests of 6-18 tables during service. Collaborated with managers and restaurant staff to ensure efficient, optimal guest experience. Displayed excellent time management by working 16-48 hours per week while obtaining undergraduate and graduate degrees. Maintained exceptional professionalism while fulfilling requests of 6-18 tables during service. Collaborated with managers and restaurant staff to ensure efficient, optimal guest experience.