Lindile Maeeane

SAIT Trainee at SDK | CA Group
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Contact Information
Location
City of Cape Town, Western Cape, South Africa, ZA
Languages
  • English Full professional proficiency
  • Afrikaans Native or bilingual proficiency
  • Isixhosa Limited working proficiency
  • Sotho, Southern Limited working proficiency
  • Zulu Elementary proficiency

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Credentials

  • City of Cape Town Literacy Assessment
    City of Cape Town
    Dec, 2022
    - Sep, 2024
  • City of Cape Town Numeracy Assessment
    City of Cape Town
    Dec, 2022
    - Sep, 2024
  • XERO Advisor
    Xero
    Jan, 2023
    - Sep, 2024

Experience

    • South Africa
    • Accounting
    • 1 - 100 Employee
    • SAIT Trainee
      • Jan 2023 - Present

    • Government Relations Services
    • 700 & Above Employee
    • Party Agent
      • Sep 2021 - Nov 2021

      As a party agent, one is responsible for the following:Check and verify the seals on the ballot boxes to ensure they are intact (i.e. unbroken) before the boxes are opened.Witness the process whereby the status of questionable ballot paper is determined.Witness the completion of the result forms and add their signatures.Copy the results for that voting station.No communication with people outside the venue is allowed until the results are finalised. As a party agent, one is responsible for the following:Check and verify the seals on the ballot boxes to ensure they are intact (i.e. unbroken) before the boxes are opened.Witness the process whereby the status of questionable ballot paper is determined.Witness the completion of the result forms and add their signatures.Copy the results for that voting station.No communication with people outside the venue is allowed until the results are finalised.

    • Restaurants
    • Bar Waiter
      • Nov 2019 - Jan 2020

      Some of the duties that were expected from me, from the LBow Room were:Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day’s specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beveragesCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)Follow all relevant health department regulationsProvide excellent customer service to guests

Education

  • University of the Free State
    Bachelor's of Commerce in Accounting Sciences, Accounting and Finance
    2019 - 2022
  • University of the Western Cape
    Bachelor of Commerce in Accounting, Accounting and Finance
    2018 - 2019

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