Server

• Sep 2021 - Present

Assistant General Manager

• Jun 2018 - Apr 2019

Managed FOH staff of 16 employees. Responsible for scheduling, menu updating, creating guest base on reservation system, guest connections, staff development/training, cash management, POS maintenance & troubleshooting, tracking loss & prevention through beverage reports, beverage ordering, building maintenance and daily operations. Managed FOH staff of 16 employees. Responsible for scheduling, menu updating, creating guest base on reservation system, guest connections, staff development/training, cash management, POS maintenance & troubleshooting, tracking loss & prevention through beverage reports, beverage ordering, building maintenance and daily operations.

Service Professional

• Nov 2016 - Jun 2018

Service Professional for modern American concept with Nordic influences. Assist guests with savory options that include a tasting menu and a la carte selections. Guidance with wine pairings, speciality cocktails and an international wine list. Other tasks include continual team support and stocking wines daily. Service Professional for modern American concept with Nordic influences. Assist guests with savory options that include a tasting menu and a la carte selections. Guidance with wine pairings, speciality cocktails and an international wine list. Other tasks include continual team support and stocking wines daily.

Beverage Inventory Controller, Accouting and Purchasing

• Dec 2015 - Dec 2016

Wine & spirits inventory control, conversion of beverage inventory software, accounts payable, statement billing, balancing server reports, purchaser of restaurant products/props and office supplies. Wine & spirits inventory control, conversion of beverage inventory software, accounts payable, statement billing, balancing server reports, purchaser of restaurant products/props and office supplies.

Service Professional

• Aug 2015 - Dec 2015

Strong knowledge of an extensive beverage program consisting of 34+ cocktails, wines and local craft beers. Contemporary savory menu which featured extensive cheese offerings. Strong knowledge of an extensive beverage program consisting of 34+ cocktails, wines and local craft beers. Contemporary savory menu which featured extensive cheese offerings.

Wine professional

• Dec 2014 - Dec 2015

Strong knowledge of an international wine list and wine influenced cocktails. Captain for wine dinners. Managed and updated menu board that rotated cheese and flatbread selections. Strong knowledge of an international wine list and wine influenced cocktails. Captain for wine dinners. Managed and updated menu board that rotated cheese and flatbread selections.

Sommelier

• Feb 2012 - Jan 2015

Assist guests with Champagne, mignardises, cheese, assiettes, and other savory selections. Assist guests with Champagne, mignardises, cheese, assiettes, and other savory selections.

Service Professional

• Nov 2011 - Feb 2012

Server for Izakaya concept that offered robata grilled meats, extensive sake selections, and award winning craft cocktails. Server for Izakaya concept that offered robata grilled meats, extensive sake selections, and award winning craft cocktails.

Service Professional

• May 2011 - Nov 2011

Captain for chef driven concept that featured an 3 course tasting menu in addition to ala carte offerings. Wine list embodied classic wines from both old and new world countries. Captain for chef driven concept that featured an 3 course tasting menu in addition to ala carte offerings. Wine list embodied classic wines from both old and new world countries.

Wine Associate

• Apr 2010 - Jun 2011

Managed front desk, assisted customers with wine selections, organized wine events, maintained customer mailing data list, and tracked online wine sales weekly. Managed front desk, assisted customers with wine selections, organized wine events, maintained customer mailing data list, and tracked online wine sales weekly.

Sommelier

• Oct 2009 - Mar 2010

Sommelier for an American Contemporary restaurant with French influence. Assisted wine director with staff wine training, wine list of 200 offerings, and wine inventory. Sommelier for an American Contemporary restaurant with French influence. Assisted wine director with staff wine training, wine list of 200 offerings, and wine inventory.

Sommelier

• Sep 2006 - Feb 2009

Guest assistance with a 450-bottle Italian wine list, bimonthly wine inventory, wine ordering and stocking, invoice processing, wine 101 training, bimonthly wine school assistance, server coaching of wine list, guest notes’ maintenance, participation in off-site wine tastings, wine list proof reading, wine related clerical duties and pre-shift wine meetings. Guest assistance with a 450-bottle Italian wine list, bimonthly wine inventory, wine ordering and stocking, invoice processing, wine 101 training, bimonthly wine school assistance, server coaching of wine list, guest notes’ maintenance, participation in off-site wine tastings, wine list proof reading, wine related clerical duties and pre-shift wine meetings.