Experience

Carbone's Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Manager/Bartender/Server

  • Nov 2016 - Present

  Skills required: hospitality, multitasking, cash handling, computer skills, leadership, Skills required: hospitality, multitasking, cash handling, computer skills, leadership,



Abigail's Grille & Wine Bar

• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 2015 - Nov 2017

  Position taken to allow flextime to return to college to obtain a degree in Human Resources to enhance my skills as a manager. Skills required: hospitality, multitasking, efficiency, cash handling, POS skills Position taken to allow flextime to return to college to obtain a degree in Human Resources to enhance my skills as a manager. Skills required: hospitality, multitasking, efficiency, cash handling, POS skills



Waxy's ~ The Modern Irish Bar

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Oct 2014 - Aug 2015

  Skills required: staff development and training, hospitality, marketing and promotion, computer skills, cash handling, payroll, inventory, ordering, scheduling Skills required: staff development and training, hospitality, marketing and promotion, computer skills, cash handling, payroll, inventory, ordering, scheduling



Bonefish Grill

• Restaurants
• 700 & Above Employee

• Manager

  • Sep 2012 - Oct 2014



Carmen Anthony Restaurant Group

• General Manager

  • Sep 2011 - Jul 2012



Bertucci's

• United States
• Restaurants
• 400 - 500 Employee

• Hospitality Manager

  • Jun 2008 - Sep 2011