Linda Neville

NVQ assessor in Hospitality, Lead IQA, First aid,health and safety and food safety trainer at Nottingham College Apprenticeships
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Nottinghamshire, England, United Kingdom, GB
Languages
  • English -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United Kingdom
    • Education Administration Programs
    • 100 - 200 Employee
    • NVQ assessor in Hospitality, Lead IQA, First aid,health and safety and food safety trainer
      • Mar 2009 - Present

      Training, assessing and Lead IQA in Hospitality, mainly kitchen but also some front of house. Training and assessing in First aid to University of Nottingham and Nottingham college staff Training, assessing and Lead IQA in Hospitality, mainly kitchen but also some front of house. Training and assessing in First aid to University of Nottingham and Nottingham college staff

    • Government Administration
    • 1 - 100 Employee
    • NVQ Assessor
      • Aug 2005 - Mar 2009

      Assessing Hospitality students in the workplace. Assessing Hospitality students in the workplace.

    • United Kingdom
    • Food and Beverage Services
    • 200 - 300 Employee
    • Chef
      • Aug 2002 - Jul 2005

      I started in the main kitchen, moved to Directors dining room. I started in the main kitchen, moved to Directors dining room.

    • Second Chef
      • Apr 2000 - Aug 2002

      I started as second chef, ordering, rotas, cooking and supervising staff I started as second chef, ordering, rotas, cooking and supervising staff

Education

  • North west Kent college of technology, Dartford, Kent
    Restaurant, Culinary, and Catering
    1980 - 1982
  • Wombwell hall school for girls, Northfleet, Kent
    1972 - 1980
  • Thamesview Secondary school
    1970 - 1972

Community

You need to have a working account to view this content. Click here to join now