Experience

Ecogain

• Sweden
• Environmental Services
• 1 - 100 Employee

• Miljökonsult

  • Nov 2022 - Present



Jazzköket

• Östersund, Jämtland, Sverige

• Jazzköket

  • Aug 2020 - Nov 2022

  Extra work on weekends and summertime. Head waiter, waitress and bar. Jazzköket is based in Östersund and is considered being one of the best restaurants in the city, mainly because of their work within sustainability and serving local, elegant food. Since I’m very passionated about food and wine this has been a perfect fit for me during studies. Extra work on weekends and summertime. Head waiter, waitress and bar. Jazzköket is based in Östersund and is considered being one of the best restaurants in the city, mainly because of their work within sustainability and serving local, elegant food. Since I’m very passionated about food and wine this has been a perfect fit for me during studies.



Brasserie Lickers

• Gotland, Gotland, Sverige

• Restaurant Manager

  • May 2018 - Aug 2020

  Restaurant manager for three summers together with my colleague; Julia Söderblom. I've been responsible for the restaurant in general; administratively, service, staff and development within the business. Restaurant manager for three summers together with my colleague; Julia Söderblom. I've been responsible for the restaurant in general; administratively, service, staff and development within the business.



European Snowsport Ski School

• Verbier

• Ski Instructor

  • Dec 2018 - Dec 2019

  Employed at ESSE Verbier, a Swedish part of the larger ski school; European Snowsport Ski school. Worked as a ski instructor for two seasons with both kids and adults. Employed at ESSE Verbier, a Swedish part of the larger ski school; European Snowsport Ski school. Worked as a ski instructor for two seasons with both kids and adults.



K-MÄRKT AB

• Sweden
• Restaurants
• 1 - 100 Employee

• Head Waiter

  • Jan 2016 - Jan 2019

  K-märkt is a restaurant in Stockholm working to reduce food-waste. At K-märkt I found a big interest for environmental impact and sustainability, and worked on K-märkts sustainable development plan. Full-time employed for a bit more than one year and later worked in time- periods while traveling or studying. Main responsibility was head waiter and work closely with the event manager. K-märkt is a restaurant in Stockholm working to reduce food-waste. At K-märkt I found a big interest for environmental impact and sustainability, and worked on K-märkts sustainable development plan. Full-time employed for a bit more than one year and later worked in time- periods while traveling or studying. Main responsibility was head waiter and work closely with the event manager.



Sandhamns seglarhotell

• Sandhamn, Stockholm

• Waitress

  • Jun 2016 - Aug 2017



Friluftsfrämjandet (Swedish Outdoor Association)

• Non-profit Organizations
• 1 - 100 Employee

• Ski Instructor

  • Jan 2014 - May 2016



SVENSKA PANNKAKSHUSET AB

• Sweden

• Cook and Waitress

  • Aug 2015 - Feb 2016



Magasinet Vaxholm

• Vaxholm, Stockholm, Sverige

• Waitress

  • May 2014 - Feb 2016