Lin Floyd

Sous Chef at Hampton Yacht Club
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Contact Information
us****@****om
(386) 825-5501
Location
Hayes, Virginia, United States, US

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Bio

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Experience

    • Spectator Sports
    • 1 - 100 Employee
    • Sous Chef
      • Sep 2011 - Present
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2008 - Sep 2010
    • Purchasing Agent
      • 2006 - 2008

      I was entrusted with a million dollar annual food service budget before being promoted (by popular demand) to sous chef I was entrusted with a million dollar annual food service budget before being promoted (by popular demand) to sous chef

    • Copywriter/announcer
      • 1990 - 1995

Education

  • Thomas Nelson Community College
    AAS, Computer Programming
    2002 - 2006
  • Albermarle Community College
    Boatbuilding
    1991 - 1993
  • Central Carolina Community College
    Radio Broadcasting
    1979 - 1980
  • North Carolina State University
    None, Civil Engineering
    1975 - 1978

Community

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