Limali Wicramasooriya

Senior Executive Quality Assurance at Atlas Axillia
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Contact Information
us****@****om
(386) 825-5501
Location
Sri Lanka, LK

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Credentials

  • ISO 9001 Lead Auditor - Quality Certification
    SGS
    Aug, 2022
    - Nov, 2024
  • ISO 9001 Internal Auditor Training
    SGS
    Dec, 2021
    - Nov, 2024
  • Establishment of ISO 9001:2015 Quality Management System
    Sri Lanka Standards Institution
    Aug, 2020
    - Nov, 2024

Experience

  • Atlas Axillia
    • Sri Lanka
    • Consumer Goods
    • 100 - 200 Employee
    • Senior Executive Quality Assurance
      • Apr 2021 - Present

      Plan and conduct ISO 9001:2015 & ISO 14001:2015 internal audits , communicate deviations in QMS ,publish and maintain corrective action.Designing company’s quality policies,procedures,standard operating procedures, work instructions and periodically reviewing to suit the system.Ensure compliance with regulatory requirements, legislation & external audit requirements with external bodies.Coordinate ISO 9001:2015 external audits with external certification bodies.Centrally manage the department KPI database and weekly disseminate the KPI data base.Managing ISO documents (Manuals and Procedures) as well as Internal Audit reports accordingly.Plan & conduct third party manufacturing audits, p repairing audit reports, communicate deviations to the responsible parties and conduct follow up audits.Coordinating the equipment calibration with third party calibration bodies in the right period.Assisting in driving and developing protocols and procedures to direct TQM across the organization.Staff training on ISO 9001:2015,ISO 14001:2015 and quality tools.Responsibility in handling and managing SEDEX members Health & Safety , Environmental Management & Ethical Trade Audit (SMETA)Review and analyze customer complaints related to the products.Departmental lean management and kaizen projects evaluation.

  • Siddhalepa Ayurveda
    • Retail Health and Personal Care Products
    • 1 - 100 Employee
    • Junior Quality Assurance Executive
      • Jun 2019 - Apr 2021

      Responsible for conducting necessary internal system audits with regards to ISO 9001 QMS, ISO 22000 FSMS, HACCP, GMP for General Food Hygiene, ISO 14001:2015, OHSAS, ISO 22716:2017 (GMP for Cosmetics) which is established in the Group ( Siddhalepa Ayurveda Herbals, Siddhalepa Ayurveda Health Resort) in order to verify the compliance to relevant company and ISO standards.Active necessary amendments to the existing systems in respect to the quality requirements.Maintaining ISO documents (Manuals and Procedures) as well as Internal Audit reports accordingly.Maintaining current SOP’s, Work instructions for all machinery & activities in the production process.Initiating and maintaining change control forms and deviation reports related to the machineries and production process accordingly.Analyzing data of non- conformance to enhance the existing quality conditions.Responsible for handling Quality Assurance Assistants towards the incoming and in process quality assurance activities.Updating packing material specifications manuals periodically, prepare specifications when new packing materials are purchased.Upgrading the knowledge of Quality & Production staff by providing training relevant to existing management systems & Quality tools

  • Ravi Exports Pvt ltd
    • Quality Assurance Executive
      • Dec 2017 - Mar 2019

       Food safety management system is implemented and maintain in accordance with the international standards.Responsible for handling documentation of ISO 22000, HACCP and GMP.  Food safety management system is implemented and maintain in accordance with the international standards.Responsible for handling documentation of ISO 22000, HACCP and GMP.

  • Fonterra Brands Sri Lanka
    • Sri Lanka
    • Dairy
    • 100 - 200 Employee
    • Inplant Trainee New Product Development
      • Sep 2017 - Dec 2017

      Practicing food quality tests such as microbial, chemical and sensory tests conduct for each product.Practicing the preparation of different types of products such as set yoghurt, drinking yoghurt, stirred yoghurt, UHT milk products, and curd in the New Product Development laboratory.Studying on food safety and quality management systems regulated in the production process.Study about the labeling, regulatory process, claims about Fonterra products and how nutrition/ technical knowledge is translated in to business while complying with regulations.Carried out case study to evaluate the compliant level of leading yoghurt brands in Sri Lanka to the labeling regulations (when making nutrition claims) and identify lapses in compliances & to recommend suggestions for improvement.

Education

  • Wayamba University of Sri Lanka
    Bsc.( Hons) Food Science & Nutrition- Specialized in Food Science & Technology, Food Technology and Processing
    2014 - 2018

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