Lim Su Yuan

QA Supervisor at CMM Marketing
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Contact Information
us****@****om
(386) 825-5501
Location
Singapore, Singapore, SG
Languages
  • Chinese -
  • English -
  • Malay -
  • Hokkien -
  • Hainanese -
  • Cantonese -

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Credentials

  • ISO 22000:2018 Awareness & Internal Audit of Food Safety Management System
    SOCOTEC
    Oct, 2020
    - Oct, 2024
  • Vector Control Technician
    National Environment Agency
    Dec, 2021
    - Oct, 2024
  • WSQ Food Safety & Hygiene (Level 3)
    Workforce Singapore

Experience

    • 1 - 100 Employee
    • QA Supervisor
      • May 2022 - Present

      • Conduct food safety audit on production processes in compliance with company’s SOPs and FSMS as well as recommending corrective actions. • Maintain ISO22000:2018 manual, documents and files. • Validation of new equipment, ensuring it complies with food safety standards and the company's SOP. • Maintaining CCP records of metal detector, frozen temperature receiving, chiller/freezer and truck temperature, identify and rectify non-conformance and ensuring compliance with regulations. • Attend periodical inspections by SFA Officers and External Auditors related to food safety and hygiene matters. Show less

  • Prima Food Pte Ltd (PrimaDéli)
    • HarbourFront Singapore
    • Food Safety & Hygiene Executive
      • Jul 2021 - May 2022

      • Conducted regular food safety audit on production processes to ensure adequacy of existing internal control systems and SOP as well as recommending corrective measures. • Enforced food safety management policies and procedures in compliance with SS590: 2013 and SFA regulatory requirements in both PrimaDéli outlet and production. • Trained production staff on proper food safety including GMP, CCP and personal hygiene practice according to company’s and client’s standards. • Attended periodical inspections by SFA Officers and External Auditors related to food safety and hygiene matters. • Produced management report on audit review of non-conformance and recommends corrective actions to the management • Conducted pest control inspection on premises and recommended corrective measures on high infestation area, overall pest count reduced by 10%. Show less

    • Food Technologist and Purchaser
      • Sep 2020 - Jun 2021

      • Performed daily inspection on productions. • Monitored and implemented food safety standard, QA procedures such as HACCP, GMP program (raw material control, personal hygiene, training) • Prepared and present non-conformance reports required for SFA, ISO22000. • Documented records such as HACCP plan, product temperature record and chiller freezer verification record according to regulatory requirements and standards for the certification of ISO22000. • Ensured product packaging artwork, NIP follows HCS guideline and apply Healthier Choices Symbol (HCS) • Coordinated purchasing activities to maintain inventory level. Show less

    • Management Trainee
      • Oct 2019 - Sep 2020

      • Planned weekly duty roster for restaurant. • Ensured outlet environment meeting the requirements of SFA. • Supervised and guided new staff. • Handled customer complain and feedback. • Planned weekly duty roster for restaurant. • Ensured outlet environment meeting the requirements of SFA. • Supervised and guided new staff. • Handled customer complain and feedback.

    • Nutritionist
      • Oct 2018 - Aug 2019

      Responsibility: - To assist in BMD (Bone Mineral Density) scan by using DEXA machine and perform NCS (Nailfold Capillary Scan) - Provide nutritional consultation for BMD scan, NCS and product recommendations. - Provide product training, presentation and health talk on company products. - Provide customer service by answering customer inquiry and give advise based on their health condition. - Telecall reminder for customers to come back for health review check up. - Assist in company's promotion and marketing programs. Show less

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Assistant (Internship)
      • Oct 2017 - Dec 2017

      • Prepared coffee samples and blend mixes according to different types of formulation. • Conducted sensory evaluation for formulated products such as coffee samples and dry mixes products for food service purposes. • Performed QC analysis such as pH test, leak test, brix determination, sediment test and broken bean analysis to ensure products is within the specifications. • Prepared coffee samples and blend mixes according to different types of formulation. • Conducted sensory evaluation for formulated products such as coffee samples and dry mixes products for food service purposes. • Performed QC analysis such as pH test, leak test, brix determination, sediment test and broken bean analysis to ensure products is within the specifications.

Education

  • Universiti Tunku Abdul Rahman (UTAR)
    Bachelor of Science - BS, Food Science
    2014 - 2018
  • Universiti Tunku Abdul Rahman (UTAR)
    Bachelor of Science - BS, Food Science

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