Lim Su Yuan
QA Supervisor at CMM Marketing- Claim this Profile
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Chinese -
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English -
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Malay -
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Hokkien -
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Hainanese -
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Cantonese -
Topline Score
Bio
Credentials
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ISO 22000:2018 Awareness & Internal Audit of Food Safety Management System
SOCOTECOct, 2020- Oct, 2024 -
Vector Control Technician
National Environment AgencyDec, 2021- Oct, 2024 -
WSQ Food Safety & Hygiene (Level 3)
Workforce Singapore
Experience
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CMM Marketing
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1 - 100 Employee
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QA Supervisor
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May 2022 - Present
• Conduct food safety audit on production processes in compliance with company’s SOPs and FSMS as well as recommending corrective actions. • Maintain ISO22000:2018 manual, documents and files. • Validation of new equipment, ensuring it complies with food safety standards and the company's SOP. • Maintaining CCP records of metal detector, frozen temperature receiving, chiller/freezer and truck temperature, identify and rectify non-conformance and ensuring compliance with regulations. • Attend periodical inspections by SFA Officers and External Auditors related to food safety and hygiene matters. Show less
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Prima Food Pte Ltd (PrimaDéli)
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HarbourFront Singapore
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Food Safety & Hygiene Executive
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Jul 2021 - May 2022
• Conducted regular food safety audit on production processes to ensure adequacy of existing internal control systems and SOP as well as recommending corrective measures. • Enforced food safety management policies and procedures in compliance with SS590: 2013 and SFA regulatory requirements in both PrimaDéli outlet and production. • Trained production staff on proper food safety including GMP, CCP and personal hygiene practice according to company’s and client’s standards. • Attended periodical inspections by SFA Officers and External Auditors related to food safety and hygiene matters. • Produced management report on audit review of non-conformance and recommends corrective actions to the management • Conducted pest control inspection on premises and recommended corrective measures on high infestation area, overall pest count reduced by 10%. Show less
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Lek Lim Nonya Cake Trading Pte. Ltd.
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Bedok, Singapore
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Food Technologist and Purchaser
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Sep 2020 - Jun 2021
• Performed daily inspection on productions. • Monitored and implemented food safety standard, QA procedures such as HACCP, GMP program (raw material control, personal hygiene, training) • Prepared and present non-conformance reports required for SFA, ISO22000. • Documented records such as HACCP plan, product temperature record and chiller freezer verification record according to regulatory requirements and standards for the certification of ISO22000. • Ensured product packaging artwork, NIP follows HCS guideline and apply Healthier Choices Symbol (HCS) • Coordinated purchasing activities to maintain inventory level. Show less
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Bachmann Japanese Restaurant Pte Ltd
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Singapore
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Management Trainee
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Oct 2019 - Sep 2020
• Planned weekly duty roster for restaurant. • Ensured outlet environment meeting the requirements of SFA. • Supervised and guided new staff. • Handled customer complain and feedback. • Planned weekly duty roster for restaurant. • Ensured outlet environment meeting the requirements of SFA. • Supervised and guided new staff. • Handled customer complain and feedback.
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Oriana Life & Wellness Malaysia Sdn. Bhd.
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Penang, Malaysia
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Nutritionist
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Oct 2018 - Aug 2019
Responsibility: - To assist in BMD (Bone Mineral Density) scan by using DEXA machine and perform NCS (Nailfold Capillary Scan) - Provide nutritional consultation for BMD scan, NCS and product recommendations. - Provide product training, presentation and health talk on company products. - Provide customer service by answering customer inquiry and give advise based on their health condition. - Telecall reminder for customers to come back for health review check up. - Assist in company's promotion and marketing programs. Show less
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Haco Asia Pacific Sdn Bhd
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Food and Beverage Manufacturing
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1 - 100 Employee
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R&D Assistant (Internship)
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Oct 2017 - Dec 2017
• Prepared coffee samples and blend mixes according to different types of formulation. • Conducted sensory evaluation for formulated products such as coffee samples and dry mixes products for food service purposes. • Performed QC analysis such as pH test, leak test, brix determination, sediment test and broken bean analysis to ensure products is within the specifications. • Prepared coffee samples and blend mixes according to different types of formulation. • Conducted sensory evaluation for formulated products such as coffee samples and dry mixes products for food service purposes. • Performed QC analysis such as pH test, leak test, brix determination, sediment test and broken bean analysis to ensure products is within the specifications.
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Education
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Universiti Tunku Abdul Rahman (UTAR)
Bachelor of Science - BS, Food Science -
Universiti Tunku Abdul Rahman (UTAR)
Bachelor of Science - BS, Food Science