Experience

University of Maryland

• United States
• Higher Education
• 700 & Above Employee

• Library Assistant

  • Sep 2021 - Present



Little Havana

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Hostess

  • Jun 2021 - Present

  As a hostess at this establishment I had the responsibilities of Balance customer requests with table/staff availability, and efficient table turnaround time in addition to managing the waiting queue while simultaneously taking reservations. As a hostess at this establishment I had the responsibilities of Balance customer requests with table/staff availability, and efficient table turnaround time in addition to managing the waiting queue while simultaneously taking reservations.



Noodles & Company

• United States
• Restaurants
• 700 & Above Employee

• Team Member

  • Sep 2020 - Aug 2021

  As an employee of Noodles and Company, I got the opportunity to provide assistance in cashiering, completing and serving customer orders. As an employee of Noodles and Company, I got the opportunity to provide assistance in cashiering, completing and serving customer orders.



Panera Bread

• United States
• Restaurants
• 700 & Above Employee

• Team Member

  • Jul 2019 - Aug 2020

  As a member of the Panera Bread team, I held the responsibilities of Maintaining high standards of customer service during high-volume, fast-paced operations and followed procedures for safe food preparation, assembly, and presentation. As a member of the Panera Bread team, I held the responsibilities of Maintaining high standards of customer service during high-volume, fast-paced operations and followed procedures for safe food preparation, assembly, and presentation.