Experience

Cuba Libre Restaurant & Rum Bar

• server



Cuba Libre

• • Jan 2015 - Present

  Promptly served all food courses and alcoholic beverages to guests.Effectively communicated with kitchen staff regarding customer allergies, dietaryneeds and other special requests.Appropriately suggested additional items to customers to increase restaurant sales.Completed opening and closing checklists according to set standards.

• • Jan 2015 - Present

  Promptly served all food courses and alcoholic beverages to guests.Effectively communicated with kitchen staff regarding customer allergies, dietaryneeds and other special requests.Appropriately suggested additional items to customers to increase restaurant sales.Completed opening and closing checklists according to set standards.



Club Fogoo - Santo Domingo

• • Jan 2011 - Oct 2014

  Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Upheld a high standard of cleanliness in all work areas.Maintained bar stocks, replenishing daily as necessary.Performed closing duties including cleaning, sanitizing and replenishing.Made engaging connections with guests to create loyalty.Maintained a neat personal appearance.

• • Jan 2011 - Oct 2014

  Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Upheld a high standard of cleanliness in all work areas.Maintained bar stocks, replenishing daily as necessary.Performed closing duties including cleaning, sanitizing and replenishing.Made engaging connections with guests to create loyalty.Maintained a neat personal appearance.



Adrian Tropical

• Santo Domingo

• servr

  • Nov 2011 - Dec 2012

  duties included familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills. memorized details of daily specials and seasonal menu options. Directed customers to meal ad-ond and speciality drinks to increase sales. duties included familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills. memorized details of daily specials and seasonal menu options. Directed customers to meal ad-ond and speciality drinks to increase sales.