Experience

Spire Solutions™

• Netherlands
• IT Services and IT Consulting
• 1 - 100 Employee

• Marketingassistent

  • Sep 2023 - Present

  I am currently employed at Spire Solutions in the capacity of Marketing Representative. In this role, I am responsible for creating and editing social media posts to enhance our online presence. Additionally, I have the privilege of managing the filming and editing of the podcast featuring our CEO, Serge Janssen Daalen. Through these responsibilities, I've gained valuable experience in utilizing Final Cut Pro, further expanding my skill set and contributing to the success of our marketing efforts. Show less



Ubuntu Beach

• Netherlands
• Restaurants
• 1 - 100 Employee

• Horecamanager

  • Feb 2021 - Present

  At Ubuntu Beach, I've experienced the full spectrum of hospitality. I started runner to waiter and seater, ultimately evolving into a leadership role. In my current role, I'm training staff to enhance their skills and service quality. I'm also responsible for overseeing our evening operations and effectively resolving any guest complaints. This role has further developed my leadership abilities and provided me with the opportunity to contribute to grow. At Ubuntu Beach, I've experienced the full spectrum of hospitality. I started runner to waiter and seater, ultimately evolving into a leadership role. In my current role, I'm training staff to enhance their skills and service quality. I'm also responsible for overseeing our evening operations and effectively resolving any guest complaints. This role has further developed my leadership abilities and provided me with the opportunity to contribute to grow.



Hotel Restaurant Frenchie

• Netherlands
• Hospitality
• 1 - 100 Employee

• Horeca en toerisme

  • Jan 2023 - Apr 2023

  During my time at Frenchie, a small culinary gem specializing in multi-course menus, I had the privilege of working alongside a team led by the sommelier, Tim Eleveld. This experience not only allowed me to immerse myself in the world of gastronomy but also provided invaluable opportunities to expand my knowledge and expertise in the art of fine dining. During my time at Frenchie, a small culinary gem specializing in multi-course menus, I had the privilege of working alongside a team led by the sommelier, Tim Eleveld. This experience not only allowed me to immerse myself in the world of gastronomy but also provided invaluable opportunities to expand my knowledge and expertise in the art of fine dining.



ML in Haarlem

• Netherlands
• Hospitality
• 1 - 100 Employee

• Medewerker

  • Aug 2022 - Jan 2023

  During my internship at the Michelin-starred restaurant ML and its hotel, I had the privilege of working in the front-office team. My responsibilities included warmly welcoming guests, facilitating the check-in process, resolving any guest concerns, and managing reservations via both phone and email. This experience allowed me to develop strong interpersonal and customer service skills while contributing to the seamless guest experience. During my internship at the Michelin-starred restaurant ML and its hotel, I had the privilege of working in the front-office team. My responsibilities included warmly welcoming guests, facilitating the check-in process, resolving any guest concerns, and managing reservations via both phone and email. This experience allowed me to develop strong interpersonal and customer service skills while contributing to the seamless guest experience.



Hotel Restaurant Frenchie

• Netherlands
• Hospitality
• 1 - 100 Employee

• Horeca en toerisme

  • Aug 2021 - Jan 2022



Rob Peetoom

• Netherlands
• Personal Care Services
• 1 - 100 Employee

• Kapper

  • Mar 2019 - Aug 2020