Experience

Valley Forge Tourism & Convention Board

• United States
• Hospitality
• 1 - 100 Employee

• Visitor Services Internship

  • Jun 2023 - Present



McKenzie Brew House

• United States
• Restaurants
• 1 - 100 Employee

• Hostess

  • May 2021 - Aug 2021

  • Greeted and sat 100+ guests nightly at a brewhouse and restaurant known for craft beer and food options • Managed incoming call traffic and reservations to accommodate dining various sized parties up to 150 people • Coordinated 20+ takeout orders a night by entering orders into a tracking system and processing payment • Prioritized constant communication with 6+ servers and managers to ensure restaurant operations were optimized • Greeted and sat 100+ guests nightly at a brewhouse and restaurant known for craft beer and food options • Managed incoming call traffic and reservations to accommodate dining various sized parties up to 150 people • Coordinated 20+ takeout orders a night by entering orders into a tracking system and processing payment • Prioritized constant communication with 6+ servers and managers to ensure restaurant operations were optimized



Wegmans Food Markets

• United States
• Retail
• 700 & Above Employee

• Customer Service Representative

  • Sep 2018 - Oct 2019

  • Managed bulk food items for supermarket store serving 500+ customers daily • Stocked and arranged various items on 15+ shelves daily to maximize section organization • Communicated with 10+ customers per shift on item selection and aisle location • Collaborated with management monthly to update seasonal displays focusing on product placement and product sales • Managed bulk food items for supermarket store serving 500+ customers daily • Stocked and arranged various items on 15+ shelves daily to maximize section organization • Communicated with 10+ customers per shift on item selection and aisle location • Collaborated with management monthly to update seasonal displays focusing on product placement and product sales