Experience

Schlafly Beer - The Saint Louis Brewery™

• United States
• Wine & Spirits
• 1 - 100 Employee

• Server

  • Jul 2020 - Present

  I started out as a host for 6 months. I then started to food run and serve. Currently my job consists of a mix of those. I mainly serve and food run. They all have taught me the different paces in the food industry and how you connect with customers in the different positions. I started out as a host for 6 months. I then started to food run and serve. Currently my job consists of a mix of those. I mainly serve and food run. They all have taught me the different paces in the food industry and how you connect with customers in the different positions.



GETTSET, INC. DBA SILKY'S FROZEN CUSTARD

• Cottleville, Missouri, United States

• Drive Thru Order Taker

  • Jul 2019 - Jul 2020

  I worked in drive through, so I’m familiar in a fast pace environment. I also would help make the orders. I got offered a shift leader position but I was not getting the amount of hours I would like. I learned alot at this job, anywhere from working as a team to meeting customers needs. I worked in drive through, so I’m familiar in a fast pace environment. I also would help make the orders. I got offered a shift leader position but I was not getting the amount of hours I would like. I learned alot at this job, anywhere from working as a team to meeting customers needs.